Series 



Sep 368. Shellfish explorations in the Yakutat 

 Bay area, Alaska, by the John N. Cobb, 

 spring 1953, by Edward A. Schaefers and 

 Keith A. Smith. 1-12 p., illus. From Com- 

 mercial Fisheries Review, Mar. 1954, 

 V.16, no. 3. 



Sep 369. Relative productivity and value of the 

 fisheries of the United States and Alaska, 

 1951, by Boby Finley. 1-11 p., illus. From 

 Commercial Fisheries Review, Apr. 1954, 

 v.16, no. 4. 



Sep 370. California, loss of sardine fishery 

 may become permanent. 15-19 p., illus. 

 From Commercial Fisheries Review, 

 Mar. 1954, v.16, no.3. 



Sep 371. Offshore salmon explorations adjacent 

 to the Aleutian Islands, June-July 1953, by 

 Edward A. Schaefers and Francis M. 

 Fukuhara. 1-20 p., illus. From Commer- 

 cial Fisheries Review, May 1954, v.16, 

 no. 5. 



Sep 372. Freezing and cold storage to Pacific 

 northwest fish and shellfish. Part - 3 

 Storage characteristic of six species of 

 oily fish, by M. Heerdt, Jr., and M. E. 

 Stansby. 1-5 p., illus. From Commercisd. 

 Fisheries Review, June 1954, v.16, no. 6. 



Sep 373. Freezing Gulf-of-Mexico shrimp at 

 sea, by John A. Dassow. 1-9 p., illus. 

 From Commercial Fisheries Review, 

 July 1954, v.16, no.7. 



Sep 374. Gulf-of-Maine bluefin tima explora- 

 tion - 1953, by J. J. Murray. 10-19 p., 

 illus. From Commercial Fisheries 

 Review, July 1954, v.16, no.7. 



Sep 375, Freezing fish at sea - New England. 

 Part 8 - Some factors affecting the salt 

 (sodium chloride) content of haddock dur- 

 ing brine -freezing and water- thawing, by 

 J. Holston and S. R. Pottinger. 1-11 p., 

 illus. From Comntiercial Fisheries 

 Review, Aug. 1954, v.16, no, 8, 



Sep 376. Analysis of the Hawaiian long-line 

 fishery, 1948-52, by Tamio Otsu. 1-17 p., 

 illus. From Commercial Fisheries Review. 

 Sept. 1954, v.16, no.9. 



Sep 377. Cold-storage life of fresh-water fish - 

 no. 1, by D. T. Miyauchi and M. E. Stansby. 

 18-20 p. From Commercial Fisheries 

 Review, Sept. 1954, v,16, no.9. 



Sep 378. Technical note no.30 - Proposed 



method for estimating amount of solubles 

 added to whole fish meal, by Charles F. Lee. 

 21-23 p. From Commercial Fisheries Re- 

 view, Sept. 1954, v.16, no.9. 



Sep 379. The development of federal specifi- 

 cations. 24-26 p., illus. From Commercial 

 Fisheries Review, Sept. 1954, v.16, no.9. 



Sep 380. Exploratory shrimp fishing in the 



Gulf of Mexico, summary report for 1952- 

 54, by Stewart Springer and Harvey R. Bul- 

 lis. 1-16 p., illus. From Commercial Fish- 

 eries Review, Oct. 1954, v.16, no. 10. 



Sep 381. Observation of Japanese high-seas 

 salmon gill-net fishery off Hokkaido, by 

 C. E. Atkinson. 17-19 p., iUus. From Com- 

 mercial Fisheries Review, Oct. 1954, 

 v,16, no. 10. 



Sep 382. Tuna fishing at American Samoa, 

 January-April 1954, by Wilvan G. Van 

 Campen. 1-9 p., illus. From Commercial 

 Fisheries Review, Nov. 1954, v.16, no. 11. 



Sep 383. Recent developments in fishing- 

 vessel deck gear, by C. B. Carlson. 

 10-16 p., illus. From Commercial Fish- 

 eries Review, Nov. 1954, v.16, no. 11. 



Sep 384. Cooperative fish-product-acceptability 

 project with Quartermaster Food and Con- 

 tainer Institute, by Harris W. Magnusson. 

 Keeping quality of chilled dungeness crab 

 meat packed in hermetically-sealed con- 

 tainers, by Clarence J. Carlson. 17-21 p., 

 illus. From Commercial Fisheries Review, 

 Nov. 1954, v.16, no. 11. 



Sep 385. § 



Sep 386. The 1953 Japanese king-crab factory- 

 ship expedition, by Takashi Miyahara. 

 1-12 p., illus. From Conmiercial Fish- 

 eries Review, Dec, 1954, v.16, no. 12. 



Sep 387. Chemical changes in fish protein 

 during freezing and storage, by Harry L. 

 Seagran. 13-14 p. From Commercial Fish- 

 eries Review, Dec. 1954, v.16, no. 12. 



Sep 388. A comparative study of fish meals 

 made from Haddock offal, by Joseph H. 

 Carver. 14-16 p., illus. From Commer- 

 cial Fisheries Review, Dec. 1954, v.16, 

 no. 12. 



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