Series 



TEST KITCHEN SERIES 



TKS 1. Fish cookery for one hundred, by Rose 

 G. Kerr. 1950. 44 p. , illus. 



TKS 2. Basic fish cookery, by Rose G. Kerr. 

 Design and photographs by Shirley A. 

 Briggs. 1954. 26 p., illus. 



TKS 3. How to cook o\sters, by Rose G. Kerr 

 and Jean Burtis. 1953. 13 p. , illus. 



TKS 4. How to cook salmon, by Kathryn L. 



Osterhaug and Rose G. Kerr. 1951. 14 p. , 

 illus. 



TKS 5. Fish recipes for school lunches. 

 1952. 15 p. 



TKS 6. How to cook ocean perch, by Dorothy 

 M. Robey and Rose G. Kerr. 1952. 10 p. , 

 illus. 



TKS 7. How to cook shrimp, by Jean Burtis 

 and Rose G. Kerr. 1952. 14 p. , illus. 



TKS 8. How to cook clams, by Kathryn L. 



Osterhaug and Rose G. Kerr. 1953. 14 p. 



illus. 



116 



