Subjects 



Fish as food (Continued) 



food value. Doc 967, 1000; FL 36 90 116 

 295, 296, 334; IR 25; Sep 171, 178 282 

 3 10, 312, 346, 354 



iodine content of sea foods. Doc 967, IR 25 



mineral content. FL 116 



mussels valuable addition to diet. Sep 239 



nutritive value. Doc 1000; FL 36; Sep 178 



nutritive value of canned fish. FL 90 



oil and protein content. FL 116 



plankton as a food. Sep 45 



protein, chemical changes in. Sep 387 



protein, nutritive value, effect of cooking 

 on. Sep 156 ^ 



protein, nutritive value, evaluating. FL 296 



protein of cooked anglerfish, rajafish, and 

 bay mussels, study of nutritive value 

 •Sep 63 



rough fish in midwestei.1 states as a food 

 utilization of. Sep 8 



sea-food products in armed forces 

 rations. Sep 336 



sharks as source of human food. FL 135 



sheefish, proximate composition of 

 Sep 312 



Fish baits ( See Bait). 



Fish balls: 



Norwegian, canning. FL 86; RR 7 



Fish cakes, canning. FL 86; RR 7 



Fish consumption: 



market surveys. Doc 930, 939. 996 1026 



1036, 1039; EC 50, 52, 54,'55: 63; IR 39 



per-capita consumption. FL 287 352- 

 Sep 220 ' 



preferences of consumers. FL 407 4nfi 

 409, 410. ' ' 



rations, armed forces. Sep 134, 336, 384 



school-lunch program. Sep 339, 340 



tuna. SSR-F 104 



Fish culture (See also Diseases; Fish hatcher- 

 ies; and under name of particular 

 species): 



age and growth determination (See Fishes- 

 age, Fishes-growth). 



age determination for scales, method and 



^PPi.'oV'?" *° ^'^^ cultural problems, 

 •rr C .^3 A 



American, a century of, 1853-1953. 

 PFC, V.15, no. 4 A 



another hatchery meat room. PFC 45 I 



aquatic plant control with 2, 4-D. FL 217 



as a livelihood. FL 97 



Austria. PFC 34 D 



available knowledge as a spur to practical. 

 PFC, v.9, no.l A 



bangos, in the Philippines. PFC, v. 10, 

 no. 4 C 



bass. PFC 38 C 



bass, largemouth, production on natural 

 food in fertilized ponds. PFC 47 A 



bass and other warm- water fishes. 

 PFC 50 A 



bass production in a Kentucky hatchery. 

 PFC, V.12, no.l E 



block system, use of. PFC, v. 10, no. 2 E 

 boat, fish distribution. FL 56 

 breeding, selective. PFC 38 D 



catfish, propagation. PFC 44 E 



cement, preparation and use in fish- 

 management projects. PFC. V. 10, 

 no. 4 A 



channel catfish in Texas. PFC, v.l3, no.l A 



closed water system for a hatchery. 

 PFC 47 B 



cooperative. EC 59 



counting small fish, methods. PFC 2 B 



crappie. PFC 38 C 



crustaceans as food for fishes. FL 114 



Czechoslovakia. PFC 34 D 



diets and growth. PFC 49 C 



disease, blue-sac. PFC, v. 16, no. 2 A 



disease, protozoan, of hatchery fish. 

 PFC 6 A 



disease control in fish hatcheries. FL 222 



distribution policy, new Federal. PFC 52 B 



effect of temperature upon eyed eees 

 PFC 45 E f- J' se . 



egg enumeration, displacement method 

 PFC, V.13, no.2 E; v. 13, no.l D 



egg enumeration, methods. PFC, v. 13 

 no.2 E; v. 14, no. 2 I. 



egg handling experiment. PFC 22 C 



175 



