Subjects 



Fish culture (Continued) 



egg picker, natural siphon. PFC, v. 12, 

 no.l H 



egg picker, power. PFC, v. 10, no.l G 



egg picker, siphon. PFC 46 F 



egg production of walleyed pike and 

 sauger. PFC 54 E 



eggs, estimating abundance of sardine. 

 FB 93 



eggs, green; use of glacial acetic acid to 

 determine percentage of fertilization. 

 PFC, v.lO, no.l E 



eggs, rainbow trout; disinfection with 



sulfo-merthiolate. PFC v. 10, no. 3 G 



eggs, salmon; a method for enumeration by 

 displacement. PFC, v. 13, no.l D 



eggs, salmon method of planting. PFC, 

 V.16, no. 3 I 



eggs; test of fertilization, and viability of 

 gametes by minute quantities of 

 sperm. PFC, v. 14, no. 4 E 



eggs and larvae of jack mackerel. FB 97; 

 SSR-F 80, 102, 123 



eggs and larvae of sardine (pilchard) and 

 other fish. SSR-F 80, 102, 123 



eggs of infected trout as carrier of 

 furunculosis. PFC, v. 10, no. 3 G 



eggs of largemouth bass, effect of chilling. 

 PFC, v.16, no. 4 F 



England. PFC 35 C 



erythrocytes in blood of hatchery- reared 

 ajid wild fingerlings, comparison of 

 number. PFC, v. 12, no.l C 



Europe. PFC 14 B, 32 D, 34 D, 35 C 



European origins. PFC 16 C 



experim.ents with forage minnows in bass 

 ponds. PFC 47 D 



feeding records in New York hatcheries, 

 1936. PFC 29 A 



feeds for fish hatcheries. PFC 52 E 



fish culturist's library. PFC 34 A 



fish-food beater. PFC, v. 10, no.l K 



fish populations, improved method for 

 enumerating. PFC, v. 10, no.l D 



France. PFC 32 D 



freshwater, a national policy. PFC 18 A 



future trends. PFC 50 A 



Germany. PFC 32 D 



graphic record for rearing artificially fed 

 fish. PFC, V.12, no. 2 J 



Great Lakes, artificial propagation of 



commercial species of fish. PFC 28 B 



growth, indeterminate, especially of trout. 

 PFC 1 A 



hatchery foods, dry meals as. PFC 4 A 



hatchery foods, practical methods of 

 feeding various classes with a 

 minimum of loss. PFC 4 A 



hatchery foods for sockeye salmon. 

 SSR-F 59, 60, 63, 86 



hematology of silver salmon. PFC, v. 12, 

 no.l C 



historical review of. PFC, v. 15, no. 4 A 



Indiana. PFC 10 B 



kingfisher, appraisal by fishculturist. 

 PFC. V.9, no.2 F 



Lake Titicaca. PFC 55 F 



larval and juvenile tunas and skipiacks. 

 SSR-F 19. 



malachite green as a fish fungicide and 

 antiseptic. PFC 18 C 



Morocco. PFC, v. 11, no.l B 



mortality in fresh water ponds and lakes 

 FL 112 



mortality rates of trout. PFC, v. 15. no. 4 B 



muskellunge, fingerling; in Wisconsin. 

 PFC, v.ll. no.4 A 



muskellunge, yearling; and its application 

 to lake management. PFC, v. 13, no.2 B 



mussels, fresh- water; propagation. 

 PFC, v.12, no.l B 



nets, dip. PFC, v.12, no.4 H 

 nutrition of fish in hatcheries. FL 311 



Oklahoma, improvement in fish cultural 

 practices. PFC, v.ll, no.l C 



Operation Mackinaw. PFC, v. 14, no. 3 K 



perfection in hatchery intakes. PFC 46 D 



pike, at New London, Minnesota, station. 

 PFC, v.lO, no.2 L 



pike, northern; separation of. PFC, 

 v.9, no. 3 M 



Pisgah National Game Preserve, manage- 

 ment, 1938. PFC 44 A 



176 



