Subjects 



Fishery products (Continued) 



production in Alabama, Louisiana, Mis- 

 sissippi, and Texas. Sep 20, 65, 95 



quarterly outlook for marketing. FL 336 



sales, program for increasing, Sep 108 



sales, purchasers for institutions; sug- 

 gestions. MDL 61 



Seattle, Wash. , wholesale receipts of. 

 Sep 40, 85, 105, 136, 169, 197, 232 



seaweed gums. FL 156 



thaiminase in, Sep 202 



thiamine and anti-thiamine factor in, 

 Sep 182 



transportation rates for. Cir 23 



United States consumption of. FL 352; 

 Sep 220 



Fishery statistics (See Fisheries; Fishery 

 products; Landings). 



Fishery trade, current ( See Fishery products, 

 current fishery trade). 



Fishes, anadromous, migrating factors in- 

 fluencing the orientation of, FB 73 



Fishes, foreign introduction of North Ameri- 

 can. PFC V. 9, no. 4 A 



Fishes - age: 



age determination. FB 19. 



age determination, outstanding works on, 

 FL 100, 



age determination and composition of 

 walleye. FB 91. 



age determination from scales. FB 54, 85; 

 PFC 23 A; v.l3, no. 1 B; v,15. no. 4 D; 

 V.16. no. 2 E 



age determination of Atlantic shad. FB 85 



age determination of fish. SSR-F 21 



age determination of pilchard, FB 86; 

 SSR 2 0. 21 



age determination of skipjack, SSR-F 21 



age determination of white sucker by use 

 of pectoral fin rays, PFC, v,15, no. 3 D 



weakfish; abundance, age, and size compo- 

 sition of. SSR-F 115 



Fishes- anatomy: 



development of a bony fish, PFC 40 A 



gonadotrophins, salmon and mammalian, 

 PFC, v,16, no, 3 A 



gonads of skipjack from Palao waters, 

 SSR-F 20 



structure of fish. FL 132. 



with fins and scales. FL 8, 418 



Fishes - blood: 



morphologic and physiologic study. PFC, 

 V.14, no. 4 F 



Fishes - distribution ( See also Fish culture): 



and abundance of egg and larval popula- 

 tions of Pacific sardine. FB 93 



jack mackerel, distribution and abundance 

 of larvae. FB 97 



propagation and distribution of food fish 

 ( See Fish culture). 



sport-fishery activities, survey of. Cir 

 21. 26 



stocking interior waters. FC 8 



tank, fish- planting. PFC, v. 12, no. 4 C 



tank, for Montana fish distribution. PFC, 

 v. 11, no. 4 F 



tcink, improved, for distribution of blue- 

 gills. PFC, v. 11, no. 3 I 



trout, in West Virginia. PFC v. 10, no. 4 G 



units for warm- water fish. PFC v. 12, no. 4 F 



Fishes - food: 



Alaska salmon cannery waste as feed for 

 hatchery fish. Sep 298 



analysis of food in stomachs of trout. PFC 

 49 A 



bass, feeding methods. PFC 30 C 



bass, largemouth, feeding habits. PFC 

 v.16, no. 3 H 



bass, largemouth, production on natural 

 food in fertilized ponds. PFC 47 A 



carbohydrates, absorption and digestion 

 by brook trout. PFC 51 C. 



cold storage plants at Oregon trout 

 hatcheries. PFC 27 A 



crustaceans, as food for fishes. Doc 914; 

 FL 114 



diet experiments on Atlantic salmon in 

 Maine. PFC v. 12, no. 3 K 



doctoral dissertations on. SSR-F 31, 87 



190 



