Subjects 



Fishes - food (Continued) 

 dry meals as. PFC 4 A 



effect of amount of food on fin conditions 

 of flngerling trout. PFC 39 C 



farm fish ponds, production in. Sep 5 



feeding records in New York hatcheries 

 1936. PFC 29 A 



feeding values, comparative, of meals fed 

 to fish. PFC 40 B 



feeds for hatcheries; summary of research 

 at Cortleuid Experimental hatchery. 

 PFC 52 E 



fish-food beater. PFC v.lO, no. 1 K 



folic acid requirements. PFC v. 11, no. 2 A 



forage fish, propagation of. FC 28 



fresh-water fish, effects of feeding DDT- 

 sprayed insects to. SSR-F 3 



frozen fish in hatchery diets. PFC 48 F 



grayling, feeding at the Bozeman, Montana, 

 station. PFC 30 D, 43 B 



hatcheries, federal; comparison of fish 



food costs in, 1945 and 1949. PFC v.l3, 

 no. 3 C 



hatchery diets and growth, PFC 49 C 



hatchery diets and natural food, comparison. 

 PFC V.16, no. 4 B 



hatchery foods, practical methods of 



feeding with a minimum of loss. PFC 

 4 A 



measuring natural food content of rearing 

 ponds. PFC V.13, no. 3 E 



meat cutter, Chipman. PFC v,12, no. 4 G 



organic material of Wisconsin lakes which 

 can be used for food. PFC 38 D 



pellets. PFC v.l5, no. 2 L; v. 15, no. 3 I; 

 V.15, no. 4 F 



salmon, blueback; diets, use of cannery 

 waste and other fish products. SSR-F 

 106 



salmon, calomel in diet. PFC 51 D 



salmon, chinook, young; experiments on 

 use of beef blood as a substitute for 

 beef liver in diet. PFC 47 F 



salmon, chinook, young; experiments on 

 use of beef liver, seal meal, salmon 

 meal and apple flour in diet. PFC 46 C 



SEdmon, chinook, young; experiments on 

 use of salmon viscera, seal meal, 

 beef pancreas, and apple flour in diet. 

 PFC 44 B 



salmon, coho, fingerlings; oat flour 



combined with salmon meal in diet. 

 PFC 32 A 



salmon, fingerlings; effect of retardation 

 of initial feeding on growth. PFC v. 13. 

 no. 2 A 



salmon, sockeye. fingerlings; role of 



feeding frequency in rearing. PFC v. 13. 

 no. 4 E 



salmon, sockeye; hatchery foods for. SSR-F 

 59, 60, 86 



salmon, tests of hatchery foods for SSR-F 

 59, 60, 63, 86, 124 



salmon, young; bulk foods in diet. PFC 

 53 E 



salmon, young; experiments on inclusion 



of apple flour in foods fed to. PFC 47 G 



salmon, young; kelp in diets. PFC 27 B 



suiting the diet to the hatchery. PFC 51 B 



trout, brood stock; feeding. PFC 50 C 



trout, brook; absorption of radio-active 

 calcium by. PFC v. 14, no. 4 C 



trout, brook; fats supplemental. PFC, v. 14, 

 no. 1 D 



trout, brown, dry-meal diets; comparison 

 of yeast and penicillin mat as sup- 

 plements to. PFC v.13, no. 3 B 



trout, brown, fingerlings. PFC v.ll, no. 2 H 



trout, brown, fingerlings. experiments with 

 antibiotics and vitamin Bi, in diet 

 PFC v.l4,no. 4 B ^ 



trout, brown, on all-meal diet; some 

 pathological symptoms. PFC v. 14 

 no. 3 D 



trout, cheaper food for. PFC 9 B 



trout, cod-liver oU in diet. PFC v.ll. 

 no. 2 C 



trout, cod-liver oil In diet of. PFC v 10 

 no. 2 H ■ ' 



trout, development of anemia when fed a 

 synthetic diet, and cure by feeding of 

 fresh beef liver. PFC 48 B 



trout, diet experiments. PFC v. 13 no 1 C 

 v.16, no. 1 C ... 



191 



