Subjects 



Fresh fish (Continued) 



evaluation of surface pH as a freshness 



index for. FL 274 



for chain store companies operating in 

 Virginia, North Carolina, South 

 Carolina and Georgia, partial list 

 of buyers. MDL 49 



handling of. FL 115; RR 1, 26; Sep 306, 315 



mackerel, studies on handling. RR 1 



markets for, unusual. FC 11 



organoleptic tests. FL 94; Sep 31, 306 



Philippine, bacteriological studies. RR 27 



sales pattern, 1936 and 1946. FL 365 



shallower storage pens improve fish 

 quality. Sep 165 



spoilage control by icing and freezing. 

 Sep 274 



trade in fresh and frozen fishery products. 

 Doc 930, 939, 996, 1026, 1036, 1039; 

 EC 50, 52, 54. 55, 63; IR 39 



Fresh- water fish; 



alewife in fresh water. PFC, v. 16, no. 3 F 



cold-storage life of. Sep 377 



iodine content less than in preserved sea 

 foods. Doc 979 



parasites, protozoan, of, FB 41 



parasites of. EC 42 



water purity, standards for. SSR 2 

 Freshness tests ( See Quality). 

 Frogs: 



culture and industry. FL 102 



rains of. FL 130 

 Frogs legs: 



canning. FL 86; RR 7 



industry, Cuban. FL 284 



Frozen fish: 



bibliography on preservation of fishery 

 products by freezing. FL 265 



brine freezing. EC 53; Sep 306, 318, 350, 

 364 



buying manual. Cir 20 



canned and frozen fish trade, important 

 products in. FL 224 



chemical changes in fish protein during 

 freezing and storage. Sep 387 



cold storage holdings (See Fishery products, 

 frozen fish). 



cold storage life of freshwater fish. 

 Sep 377 



cold storage plants at Oregon trout 

 hatcheries. PFC 27 A 



color changes in frozen pink salmon. 

 FL 332 



commercial processing of brine-frozen 

 fish. Sep 306 



control of spoilage. Sep 274 



crab meat. Sep 166, 384 



distribution by frozen food locker plants. 

 Sep 78 



dry ice refrigeration of fresh fish fillets. 

 FL 155, Sep 32 



effect of fluctuating storage temperatures 

 on quality. Sep 272 



effect of refreezing on quality of sea 

 trout. Sep 209 



fillet industry, Norwegian. Sep 355 



freezing, basic methods. FL 128, 214; 

 RR 26 



freezing fish at sea. FL 287; Sep 306, 317, 

 318, 324, 328. 331, 342, 345, 350, 362, 

 373, 375 



freezing round fish, a new liquid medium 

 for. Sep 331 



freezings and holdings ( See Fishery prod- 

 ucts, frozen fish) 



glazing fish for locker storage, an im- 

 proved method. FL321 



handling frozen fish in the freezer ware- 

 house. FL 286 



holdings, cold storage (See Fishery produ- 

 cts, frozen fish). 



immersion freezer, portable. Sep 342 



in cold storage, reducing shrinkage. IR 9 



Japanese tuna-mothership operations, 

 freezing and storage on. Sep 284 



king crab, freezing. FL 374 



laboratory and taste-panel tests of fish 

 frozen in brine at sea. Sep 318 



lobsters and lobster meat. Sep 268 



organoleptic tests in laboratory. Sep 302 



Pacific northwest, investigations of meth- 

 od for freezing and storing. SSR 15 



Pacific northwest fish and shellfish, 



freezing and cold storage. Sep 329, 

 330, 372 



197 



