Subjects 



Industries (Continued) 



Norwegian frozen fish fUlet. Sep 355 

 Norwegian sardine industry, Sep 175 

 oyster canning in South Carolina. Sep 14 

 oysters, Atlantic and Gulf coasts. Doc 890 



oysters. Pacific Coast. Doc 1066 



retaUing fish. FL 258 



shellfish resources of the north-west 

 coast. Doc 920 



sport-fishing, commercial; in privately 

 stocked waters. FC 11 



tuna, government assistance. SSR-F 104 



United States, market for marine animal 

 oils. IR 7 



Inks for marking plastic fish tags. PFC v. 14, 

 no. 3 H 



Insecticides: 



effects on fish. PFC v. 10, no. 3 C 



organic, stream pollution from use. 

 PFC V.13, no.4 C 



toxaphene as a fish toxin. PFC v. 16, 

 no.l H 



Insulin from fish. Sep 259 



Insurance (See Unemployment insurance). 

 International Fisheries Commission: 



list of. FL 168 



report of. Doc 1073 



Interstate Compact Conamissions. FL 168 

 Iodine (See also Fish as food): 



content of oysters. IR 18 



content of sea foods. Doc 967 



content of preserved sea foods. Doc 979 



content of some American fishery 

 products. IR 25 



production from menhaden. FL 63 



Irish moss (See also Marine plant products): 



publications on. FL 25 



seaweed gums in the United States, 



commercial importance. FL 156; 

 Sep 23 



sources, preparation, properties. Doc 929 



Isinglass, firms manufacturing. SL 153 



Iwate Maru, research vessel ( See Vessels, 

 fishing and research). 



204 



