Haddock, fresh or frozen 



(22) Baked stuffed haddock fillets 



2 pounds haddock fillets 

 prepared as in recipe No. 1 



(23) Fried haddock fillets 



2 pounds haddock fillets 

 prepared as in recipe No. 6 



(24) Haddock fillets in mustard sauce 



2 pounds haddock fillets 



Mustard sauce 

 1 cup railk 



1 tablespoon butter or other fat 



2 tablespoons flour 

 1/2 cup mayonnaise or 



salad dressing 

 2 tablespoons prepared mustard 



(25) Oven-fried haddock fillets 



2 pounds haddock fillets 

 prepared as in recipe No. 3 



Halibut, fresh or frozen fillets or steaks 



(26) Broiled halibut steaks 



2 pounds halibut steaks 

 prepared as in recipe No. 5 



(27) Halibut a la MexLcana 



2 cups flaked halibut 



1/4 cup butter or other fat 



1/4 cup flour 



1 3/4 cups milk 



1/4 cup orange juice 



2 tablespoons lemon juice 

 1 egg, beaten 



(28) Halibut and olive roll 



1 1/4 pounds halibut fillets 

 1/2 cup chopped ripe olives 

 1/4 cup butter or other fat 



2 tablespoons lemon juice 



2 tablespoons chopped onion 



1/2 cup water 



2 tablespoons milk 



2 cups biscuit mix 



(29) Halibut piquante 



2 pounds halibut fillets 

 1 medium-sized onion, sliced 

 1 lemon, sliced 

 1 cucumber, sliced 



1 cup mayonnaise or 

 salad dressing 



1/4 cup catsup 



1/4 cup chopped chives 



(30) Halibut rarebit casserole 



2 cups flaked halibut 

 1 cup peas 



3 cups cooked spaghetti 



1/2 cup grated Cheddar cheese 

 1/4 cup chopped green pepper 

 3 tablespoons butter or 

 other fat 

 3 tablespoons flour 



1 1/2 cups railk 



2 tablespoons butter or 

 other fat 



1/2 cup dry bread crumbs 



Mackerel, fresh, frozen or canned 



(31) Broiled mackerel fillets 



2 pounds mackerel fillets 

 prepared as in recipe No. 5 



(32) Fried mackerel fillets 



2 pounds mackerel fillets 

 prepared as in recipe No. 6 



(33) Mackerel salad 



1 15— ounce can mackerel 



1 cup chopped celery 

 1/2 cup mayonnaise or 



salad dressing 



2 tablespoons chopped sweet 

 pickle 



2 tablespoons chopped onion 



3 hard-cooked eggs, chopped 



Ocean perch, fresh or frozen 



(34) Baked ocean perch fillets 



2 pounds ocean perch fillets 

 prepared as in recipe No. 4 



