Salmon, canned 



Salmon, fresh or frozen steaks 



(51) Molded salmon salad 



1 pound can salmon 



2 hard-cooked eggs, chopped 



1/2 cup pitted chopped ripe olives 



1/2 cup chopped toasted almonds 



1 tablespoon gelatin 



1/4 cup water 



1 cup mayonnaise or 



salad dressing 

 1 cup sour cream 



1 tablespoon grated onion 



2 tablespoons lemon juice 

 1/2 cup chopped parsley 



3 fresh tomatoes 



1/3 cup chopped green pepper 

 2 tablespoons chopped onion 

 lettuce 



(52) Salmon a la king in puff shells 



1 pound can salmon 



1/4 cup chopped green pepper 



2 tablespoons chopped pimento 



3 tablespoons butter or other fat 

 3 tablespoons flour 



1 cup milk 



Puff shells 

 1/2 cup flour 

 1/2 cup water 



1/4 cup butter or other fat 

 2 eggs 



(53) Salmon loaf 



1 pound can salmon 

 prepared as in recipe No. 44 



(54) Salmon rice loaf 



1 pound can salmon prepared 

 as in recipe No. 11 



(55) Smoked salmon rolls 



1 7-ounce can smoked salmon 



2 tablespoons lemon juice 

 1/4 cup mayonnaise or 



salad dressing 

 1 cup pastry mix 



(56) Baked salmon steaJcs 



2 pounds salmon steaks 

 prepared as in recipe No. 4 



( 57) Broiled salmon steaks 



2 pounds salmon steaks 

 prepared as in recipe No. 5 



Sardine, California, natural pack, canned 



(58) California sardine appetizers 



1 15-ounce can California sardines 



1 cup grated sharp cheese 



2 tablespoons mayonnaise or 

 salad dressing 



1 tablespoon grated onion 



1 tablespoon lemon juice 



2 teaspoons horseradish mustard 

 5 slices bread 



(59) California sardine and apple salad 



1 15-ounce can California sardines 

 1 cup diced apples 

 1/2 cup chopped celery 

 1/4 cup raisins 

 1/4 cup mayonnaise or 

 salad dressing 



(60) California sardine and 



noodle casserole 



1 15-ounce can California sardines 



3 tablespoons butter or other fat 

 3 tablespoons flour 



2 tablespoons chopped green pepper 

 1 1/2 cups milk 



3 tablespoons chopped onion 



1 1/2 cups cooked noodles 

 1/2 cup grated cheese 



2 tablespoons butter or other fat 

 1/2 cup dry bread crumbs 



