(61) California sardine salad 



1 15-ounce can California sardines 



1 cap chopped celery 



1/4 cup chopped sweet pickle 



2 tablespoons chopped onion 

 1/2 cup mayonnaise or 



salad dressing 



3 hard-cooked eggs, chopped 



(62) California sardine 



salad sandwiches 



1 15-ounce can California sardines 

 prepared as in recipe No. 61 

 lettuce 

 12 slices bread 



(63) Toasted California sardine 



cheese sandwiches 



1 15-ounce can California sardines 



1/4 cup butter or other fat 



1 teaspoon prepared mustard 



6 slices cheese 



6 slices bread 



Shad, fresh dressed and roe 



(64) Baked shad 



3 or 4 pounds dressed shad 

 1/4 cup butter or other fat 

 3 slices bacon 



(65) Broiled shad roe 



1 1/2 pounds shad roe 



1/4 cup butter or other fat 



2 tablespoons lemon juice 



(66) Shad Creole 



2 pounds shad fillets 



2 tablespoons chopped onion 



2 tablespoons chopped green pepper 



2 cups canned tomatoes 



3 tablespoons butter or other fat 

 3 tablespoons flour 



Swordfish, fresh or frozen steaks 



(67) Broiled swordfish steaks 



2 pounds swordfish steaks 

 prepared as in recipe Mo. 5 



(68) Broiled swordfish steaks 



with cheese 



2 pounds swordfish steaks 

 1/4 cup butter or other fat 

 1/4 pound grated sharp cheese 



(69) Swordfish baked in sour cream 



1 1/2 pounds swordfish steaks 



1 cup sour cream 



1 tablespoon grated onion 



1 tablespoon lemon juice or 

 white vinegar 



(70) Swordfish kabobs 



2 pounds swordfish steaks 

 prepared as in recipe No, 10 



(71) Swordfish kabobs with mushrooms 



2 pounds swordfish steaks 

 prepared as in recipe No. 40 



Tilefish, fresh or frozen steaks 



(72) Baked tilefish steaks 



2 pounds tilefish steaks 

 prepared as in recipe No, 4 



(73) Boiled tilefish steaks with 



egg sauce 



2 pounds tilefish steaks 

 prepared as in recipe No. 14 



(74) Broiled tilefish steaks 



with cheese 



2 pounds tilefish steaks 



1 cup grated cheese 



1/4 cup butter or other fat 



2 tablespoons chili sauce 



1 tablespoon prepared mustard 



(75) Broiled tilefish steaks with 



pickle relish 



2 pounds tilefish steaks 

 3/4 cup mayonnaise or 



salad dressing 

 1/4 cup pickle relish 

 1/4 cup butter or other fat 

 2 tablespoons chopped onion 



