(87) "Little tuna" croquettes 



2 cups flaked "little tuna" 

 1/4 cup butter or other fat 

 1/4 cup flour 

 1 cup milk 



1 tablespoon lemon juice 



2 tablespoons butter or 

 other fat 



1/2 cup dry bread crumbs 



(88) "Little tuna" noodle casserole 



2 cups flaked "little tuna" 

 1 cup milk 



1 can condensed mushroom soup 



2 cups cooked egg noodles 

 2 tablespoons butter or 



other fat 

 1/2 cup dry bread crumbs 



(89) "Little tuna" pie 



2 cups flaked "little tuna" 

 1/4 cup butter or other fat 

 1/4 cup flour 

 1 can condensed tomato soup 



1 cup water 



1/2 cup diced potato 

 1/2 cup cooked peas 

 1/2 cup chopped onion 

 pastry 



(90) "Little tuna" salad 



2 cups flaked "little tuna" 

 prepared as in recipe No. 33 



(91) "Little tuna" shepherd's pie 



2 cups flaked "little tuna" 



1/4 cup butter or other fat 



1/4 cup flour 



2 cups milk 



1/2 cup cooked peas 



1/2 cup cooked diced carrots 



2 cups mashed potato 



(92) "Little tuna" slaw 



2 cups flaked "little tuna" 



2 hard-cooked eggs, chopped 



2 tablespoons chopped 

 green pepper 



3 tablespoons chopped onion 



2 cups coarsely grated cabbage 

 1/2 cup mayonnaise or 

 salad dressing 



(93) Manhattan "little tuna" chowder 



1 pound "little tuna" 



2 tablespoons chopped bacon 

 1/2 cup chopped celery 



1/2 cup chopped onion 



1/2 cup diced potato 



1 can condensed tomato soup 



3 cups water 



(94) New England "little tuna" chowder 



1 3/4 pounds "little tuna" 



2 tablespoons chopped bacon 



1 cup diced potato 

 1/2 cup chopped onion 



3 tablespoons flour 



2 cups water 



2 cups milk 



Fresh Water Fish 

 VJhitefish, fresh or frozen 



(95) Baked stuffed whitefish 



3 or 4 pounds dressed whitefish 

 prepared as in recipe No. 1 



Shellfish 



Crab, fresh or canned 



Most of the recipes were first pre- 

 pared using fresh-cooked blue-crab meat. 

 However, frequently retests were made 

 using canned blue-crab meat and frozen 

 cooked king crab meat. In a few recipes 

 canned dungeness crab meat was used. 

 Since none of these products vary signi- 

 ficantly in proximate composition, no 

 distinction has been made in recipe names 

 or in the inclusion of dishes varying only 

 in this respect in the average valoes, 



(96) Avacado crab salad in ring mold 



1 pound crab meat 



2 tablespoons gelatin 

 1/4 cup water 



1/2 cup diced cucumber 

 1/2 cup chopped celery 



3 tomatoes, quartered 



1 avacado, sliced 



2 3-ounce packages cream cheese 

 1 cup tomato sauce 



1/2 cup mayonnaise or salad 

 dressing 



