(106) Crab Jambalaya 



1 pound crab meat 

 1/2 cup chopped bacon 

 1/2 cup chopped onion 

 1/2 cup chopped 



green pepper 

 1/2 cup chopped celery 

 1 tablespoon 



"Jbrcestershire sauce 

 3 cups canned tomatoes 

 3 cups cooked rice 



(107) Crab mousse 



1 pound crab meat 



1 tablespoon gelatin 

 3/ A cup water 



1/2 cup chopped celery 



2 tablespoons chopped pimento 



1 tablespoon chopped onion 



2 tablespoons chili sauce 

 1 tablespoon lemon juice 

 1/2 cup heavy cream, whipped 

 l/Z(. cup mayonnaise or 



salad dressing 



(108) Crab Newberg 



1 pound back fin lump crab meat 

 6 tablespoons butter or 

 other fat 



3 tablespoons flour 

 3 egg yolks, beaten 



1 1/2 cups thin cream 



2 tablespoons sherry 



(109) Crab potato cakes 



1 pound crab meat 

 1 cup mashed potato 

 1 egg, beaten 



(110) Crab puffs 



1 pound crab meat 



2 tablespoons butter or 

 other fat 



2 tablespoons flour 



1 cup milk 



2 eggs, separated 



1 cup heavy cream, whipped 



(111) Crab ravigote 



1 pound crab meat 



2 tablespoons chopped onion 

 2 tablespoons chopped 



sweet pickle 



1 tablespoon chopped parsley 



2 tablespoons chopped olive 



1 hard-cooked egg, chopped 



2 tablespoons lemon juice 

 1/4 cup mayonnaise or 



salad dressing 



(112) Crab salad in eggs 



1 pound crab meat 

 1 tablespoon chili sauce 

 1 cup mayonnaise or salad 

 dressing 

 12 hard-cooked eggs 



(113) Crab salad in puff shells 



1/2 pound crab meat 

 1/2 cup chopped celery 

 1 tablespoon chopped 



sweet pickle 

 1/4 cap mayonnaise or 



salad dressing 

 puff shells, see recipe No. 54 



(114) Crab salad in tomato aspic ring 



1 pound crab meat 



1 cup chopped celery 



2 tablespoons chopped onion 

 2 tablespoons chopped 



sweet pickle 

 1 tablespoon lemon juice 

 1/4 cup mayonnaise or 



salad dressing 



Aspic 

 2 tablespoons gelatin 

 1/2 cap water 

 2 tablespoons lemon juice 

 2 cups tomato juice 



