(115) Crab souffle 



1 pound crab meat 

 3 tablespoons butter or 

 other fat 

 1/4 cup flour 



1 cup milk 



2 tablespoons chopped parsley 



2 tablespoons chopped onion 

 1 tablespoon lemon juice 



3 eggs, separated 



(116) Crab stew 



1 pound crab meat 



1 1/2 cups crushed crackers 



2 tablespoons butter or 

 other fat 



1 pint milk 



1 pint thin cream 



1 pint chicken stock 



(117) Cream of crab soup 



1 pound crab meat 

 1/4 cup chopped onion 

 1/4 cup chopped celery 



2 tablespoons butter or 

 other fat 



2 tablespoons flour 



1 quart milk 



2 tablespoons chopped parsley 



(118) Creole crab soup 



1 pound crab meat 



2 tablespoons butter or 

 other fat 



2 tablespoons flour 

 2 cups water 



1 can condensed tomato soup 



2 tablespoons chopped onion 

 1/4 cup chopped green pepper 



(119) Deviled crab 



1 pound crab meat 



2 cups soft bread cubes 

 1/4 cup butter or other fat 



2 tablespoons chopped parsley 

 2 hard-cooked eggs, chopped 

 2 tablespoons lemon juice 

 2/3 cup catsup 

 2 tablespoons butter or 



other fat 

 1/2 cup dry bread crumbs 



(120) Eastern crab cakes 



1 pound crab meat 



2 tablespoons butter or 

 other fat 



1 cup soft bread cubes 



3 tablespoons chopped onion 



3 tablespoons chopped parsley 



1 egg, beaten 



1/2 cup dry bread crumbs 



(121) Fried soft-shell crabs 

 12 soft-shell crabs 



2 eggs, beaten 

 1/4 cup milk 



1 cup dry bread crumbs 

 1 cup flour 



(122) Hot crab sandwiches 



1 pound crab meat 



1 tablespoon chopped onion 



1 tablespoon chopped celery 



1 tablespoon chopped 

 sweet pickle 



3 tablespoons mayonnaise or 

 salad dressing 



2 eggs, beaten 

 1/2 cup milk 



12 slices bread 



(123) Imperial crab 



1 pound crab meat 



3 tablespoons butter or 

 other fat 



2 tablespoons flour 

 1/2 cup milk 



2 tablespoons chopped onion 

 2 tablespoons chopped 



green pepper 

 2 hard-cooked eggs, chopped 

 1 tablespoon lemon juice 



(124) Jellied crab salad 



1 pound crab meat 

 1 package lemon gelatin 

 1 1/2 cups water 

 1/4 cup lemon juice 

 1 cup chopped celery 

 1/4 cup French dressing 

 1/2 cup mayonnaise or 

 salad dressing 



