(125) Molded crab salad 



1 pound crab meat 

 prepared as in recipe No. 17 



(126) Quick crab casserole 



1 pound crab meat 



1/2 cup milk 



1/2 cup canned peas 



1/2 cup grated cheese 



1 can condensed mushroom soup 



(127) Tomatoes stuffed with crab 



1 pound crab meat 

 3 tablespoons butter or 

 other fat 

 1/4 cup chopped parsley 

 1 tablespoon lemon juice 

 1/2 cup dry bread crumbs 

 1/3 cup grated cheese 

 6 large tomatoes 



Clams, hard, fresh or canned 



(128) C]am cheese appetizers 



1 7-ounce can minced clams 



2 3-ounce packages cream cheese 



1 tablespoon finely 

 chopped onion 



(129) Clajn fritters 



2 7-ounce cans minced clams 

 2 cups flour 



1 tablespoon baking powder 



1 tablespoon butter or other fat 



2 eggs, beaten 



(130) Clam loaf 



2 7-ounce cans minced clams 



3 tablespoons chopped bacon 

 1/4 cup chopped onion 



3 cups soft bread cubes 

 3 eggs, beaten 



(131) New England clam chowder 



1 quart shucked clams 



6 tablespoons chopped salt pork 



or bacon 

 1/2 cup chopped onion 



2 cups diced potato 

 2 cups milk 



2 tablespoons chopped parsley 



(132) Puget Sound clam chowder 



2 7-ounce cans minced clams 



1/4 cup butter or other fat 



1/4 cup flour 



2 cups water 



1/2 cup chopped celery 



1/2 cup chopped onion 



2 cups diced potato 



2 cups canned tomatoes 



Lobster, fresh or canned meat 



(133) Lobster Newberg 



1 pound lobster meat 



1/4 cup butter or other fat 



3 egg yolks 

 1/4 cup sherry 



1 cup cream 



(134) Lobster salad 



2 cups lobster meat 



2 tablespoons chopped onion 



2 tablespoons chopped sweet pickle 

 3/4 cup chopped celery 



3 hard-cooked eggs, chopped 

 1/2 cup mayonnaise or 



salad dressing 

 6 large tomatoes 



Oysters, shucked, fresh or frozen 



(135) Fried oysters 



1 quart select oysters 



2 eggs, beaten 



2 tablespoons milk 



1 cup dry bread crumbs 



Scallops, fresh or frozen 



(136) Scallop kabobs with pineapple 



1 pound scallops 



2 cups pineapple chunks 

 1/4 cup butter or other fat 

 6 tablespoons brown sugar 



1/2 cup pineapple juice (drained 

 from chunks) 



(137) Scallop kabobs with tomato 



1 pound scallops 



5 small tomatoes, quartered 



2 tablespoons butter or other fat 



