(149) Shrimp Creole 



1 1/2 pounds shrimp 

 1/4 cup chopped onion 



1/4 cup chopped green pepper 

 1/4 cup butter or other fat 

 3 tablespoons flour 



2 cups canned tomatoes 



3 cups cooked rice 



(150) Shrimp in tomato aspic 



3/4 pound cooked shrimp 

 2 tablespoons gelatin 

 2 cups tomato juice 



1 tablespoon lemon juice 



2 tablespoons chopped pickle 



(151) Shrimp Jambalaya 



3/4 pound cooked shrimp 

 1/4 cup chopped bacon 



3 tablespoons chopped onion 



3 tablespoons chopped 

 green pepper 



1 tablespoon flour 



2 cups canned tomatoes 



2 cups cooked rice 



(152) Shrimp kabobs 



1 1/2 pounds shrimp 



4 slices bacon, cut in squares 

 1 4-ounce can button mushrooms, 



drained 



3 tablespoons butter 

 or margarine 



(153) Shrimp meuniere 



1 1/2 pounds shrimp 



1/4 cup butter or margarine 



1 tablespoon lemon juice 



(154) Shrimp mousse 



3/4 pound cooked shrimp 



1 tablespoon gelatin 

 3/4 cup water 



1/2 cup chopped celery 



2 tablespoons chopped pimento 



1 tablespoon grated onion 



2 tablespoons chili sauce 

 1 tablespoon 



Worcestershire sauce 

 1 tablespoon lemon juice 

 1/4 cup mayonnaise or 



salad dressing 

 1/2 cup heavy cream, whipped 



(155) Shrimp Newberg 



3/4 pound cooked shrimp 

 1/4 cup butter or other fat 

 2 tablespoons flour 



1 1/2 cups thin cream 



2 egg yolks, beaten 

 2 tablespoons sherry 



12 toast points 



(156) Shrimp salad 



3/4 pound cooked shrimp 

 1 cup chopped celery 



1 tablespoon grated onion 



2 tablespoons chopped 

 sweet pickle 



1/4 cup mayonnaise or 

 salad dressing 



(157) Shrimp sauce 



See recipe No. 7 



(158) Shrimp thermidor 



3/4 pound cooked shrimp 



1/2 cup sliced mushrooms 



1/4 cup butter or other fat 



1/4 cup flour 



2 cups milk 



grated Parmesan cheese 



(159) Shrimp turnovers 



1/2 pound cooked shrimp 



1 tablespoon chopped 

 sweet picid.e 



2 tablespoons lemon juice 



3 tablespoons mayonnaise or 

 salad dressing 



1 cup pastry mix 



(160) Shrimp wiggle 



3/4 pound cooked shrimp 

 1/4 cup butter or other fat 

 1/4 cup flour 



2 cups milk 



1 cup cooked peas 



6 toast cups or pastry shells 



(161) Tomatoes stuffed with shrimp 



3/4 pound cooked shrimp 



6 large tomatoes 



This is identical with recipe 

 No. 141 except for use of tomatoes 

 instead of green peppers' 



•U U. S. GOVERNMENT PRINTING OFFICE-1954 I 



-315406 



