CONTENTS 



Page 



Background 1 



Research on the chemistry and biochemistry of Fish 1 



Protein research 2 



Flavor and odor research 2 



Composition research 3 



Development of standards and specifications 3 



Standards development 3 



Specifications development 4 



Inspection and certification of fishery products 4 



Preservation and engineering research 5 



Storage of fish in refrigerated sea water 



Storage and distribution of frozen seafoods 1 



Improved solutions for immersion-freezing fish at sea 7 



Capacity control system for cold storage rooms 8 



Radiation-pasteurization research 8 



Publications 



Laboratory personnel 11 



