Steinberg, Maynard A., and Joseph M. 

 Mendelsohn. 

 1961. Techniques for the measurement 

 of volatile s from haddock. Presented 

 at the annual meeting of the Atlantic 

 Fisheries Technologists, Williams- 

 burg, Virginia, March. 



Steinberg, Maynard A. 



1961. Research on the flavor and odor 

 of fish. Talk given at the 1 6th Annual 

 National Fisheries Institute Conven- 

 tion, Washington, D.C., April. 



LABORATORY PERSONNEL 



Laboratory Director 



Joseph W. Slavin 



Chemistry of Fishery Products 



Maynard A. Steinberg (Program Leader) 



Chemists 



Margaret L. Anderson 

 Frederick J. King 

 Joseph M. Mendelsohn 

 Richard O. Brooke 

 Elinor M. Ravesi 

 Donald F. Gadbois 



Standards and Specifications 



Joseph H. Carver (Program Leader) 



Chemists 



John J. Ryan 



Anthony J. Frascatore 



Richard D. Tenney 



Fishery Science Aid 



Daniel T. McLane 



Inspection and Certification Unit 



Herman B. Swett (Supervisory Inspector) 



Inspectors 



Leroy A. Benner 

 Clarence E. Blatchford 

 Thomas Daly 

 Frank P. Gomes, Jr. 

 Charles F. Green 

 Thomas J. Heath 

 Frank F. Insetta 

 Eugene E. Johnson 

 John M. Lake 

 Philip J. McKay 

 Joseph Mitchell, Jr. 

 Melvin A. Mitchell 

 Salvatore Nicolosi 

 Frank Piraino 

 Frank Re 

 Albert Thomas 



Preservation and Engineering 



John A. Peters (Program Leader) 



Chemists 



Edward H. Cohen 

 Thomas J. Connors 



Mechanical Engineers 



Daniel W. Baker, II 

 Enrico Aliberte 



Administrative Unit 



Charles F. Hayes (Unit Leader) 



Clerk Stenographers 



Cynthia E. Hillier 

 Sheila J. Pearson 



Clerk Typists 



Carol J. Knowles 

 Marjorie W. Oakes 

 Carol R. Nelson 



Maintenance Man 



Joseph M. Lee 



Janitor 



Everett J. Burke 



11 



MS #1157 



6F-0 H3S77 



