Pereopsis omiscomaycus — see Trout-perch 



Pike — see Northern pike; Yellow pike 



Pindang 



analysis of the products, FIR v. 5 no. 1, p. 13 

 microbiological and sanitation aspects, FIR v. 5 no. 1, 



p. 14 

 procedure used in making, FIR v. 5 no. 1, p. 12 



Pink salmon 

 Alaska 



description, FL 619 



economic importance, FL 619 



food and growth, FL 619 



geographic distribution and abundance, FL 619 



migrations, FL 619 



research and management, FL 619 



spawning, FL 619 



survival, FL 619 

 distribution of spawners, S 587 

 future of the transplanted stock, S 589 

 history in Sashin Creek, Alaska, S 589 

 identity of the 1966 escapement, S 589 

 Katmai National Monument, Alaska, S 590 

 return of spawners, S 587 

 scale description, C 317 

 spawners 



distribution, S 589 



fecundity, S 589 



number, S 589 



time of migrations, S 589 

 survival of eggs and alevins, S 587, S 589 

 transplantation to Sashin Creek, S 587 



Pink shrimp 



in-plant experiments using various precooking 

 conditions before machine peeling and canning 

 establishing precooking conditions, 



FIR V. 5 no. 5, p. 186 

 preliminary in-plant study, FIR v. 5 no. 5, p. 185 

 laboratory experiments on variables possibly 

 affecting color 



carotenoid analyses, FIR v. 5 no. 5, p. 183 

 distribution of color, FIR v. 5 no. 5, p. 184 

 effect of heat on color, FIR v. 5 no. 5, p. 184 

 size, FIR V. 5 no. 5, p. 183 



Platichthys stellatus — see Starry flounder 



Pond smelt 



Katmai National Monument, Alaska, 



S 590 



Pribilof — see Vessels 



Pribilof Islands, Alaska, S 584 



Prosopium coulteri — see Pygmy whitefish 



Prosopium cylindraceum — see Round whitefish 



Ptychocheilus oregonensis — see Northern squawfish 



Pungitius pungitius — see Ninespine stickleback 



Puritan — see Vessels 



Purse seine 



depth-time sequential analyses of operation of two 

 California tuna 



analyses of setting of 8-strip, 520-fathom, 



FIR V. 5 no. 5, p. 199 

 analyses of setting of 7-strip, 470-fathom, 

 FIR V. 5 no. 5, p. 192 



Pygmy whitefish 



Katmai National Monument, Alaska, S 590 

 Lake Superior 



bottom trawl explorations, 1963-65, C 294 



Rainbow trout 



Katmai National Monument, Alaska, S 590 

 Lake Superior 



bottom trawl explorations, 1963-65, C 294 



Redhorse 



Lake Superior 



bottom trawl explorations, 1963-65, C 294 



Red mullet 



Mediterranean and Red Seas, FIR v. 5 no. 2, p. 41 



Red salmon — see Sockeye salmon 

 Red Sea 



proximate composition of commercial fishes, 

 FIR V. 5 no. 2, p. 39 



Red Sea barracuda 



Red Sea, FIR v. 5 no. 2, p. 41 



Red Sea bream 



Red Sea, FIR v. 5 no. 2, p. 41 



Red Sea lizardfish 



Red Sea, FIR v. 5 no. 2, p. 41 



Round whitefish 



Katmai National Monument, Alaska, S 590 

 Lake Superior 



bottom trawl explorations, 1963-65, C 294 



Royal-red shrimp 



conversion of "whole" and "headless" weights, S 585 



general observations on potential commercial grounds 



effect of bottom temperature, FIR v. 5 no. 4, 



p. 172 

 role of environment, FIR v. 5 no. 4, p. 171 

 substrate as a limiting factor, FIR v. 5 no. 4, 

 p. 171 

 length-weight relation, S 585 



specific observations on potential commercial grounds 

 Atlantic Ocean off St. Augustine, Florida, 



FIR V. 5 no. 4, p. 164 

 Dry Tortugas grounds, Gulf of Mexico, FIR 

 V. 5 no. 4, p. 168 



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