FIGURES 



Page 



1. Reg-ional distribution of total shellfish consumption (at home) and 

 population. 1969. Source: Appendix 2 2 



2. Regional distribution of total finfish consumption (at home) and 

 population, 1969. Source: Appendix 2 3 



3. Distribution of total shellfish and finfish consumption (at home) and 

 population, 1969. Source: Appendix 2 3 



4. Regional distribution of oyster consumption (at home) and popu- 

 lation, 1969. Source: Appendix 2 3 



5. Regional supplies and distribution of oysters. Source: Appendix 3 . 4 



6. Regional distribution of clam consumption (at home) and popula- 

 tion, 1969. Source: Appendix 2 4 



7. Regional supplies and distribution of clams. Source: Appendix 4 . . 5 



8. Regional distribution of crab consumption (at home) and popu- 

 lation, 1969. Source: Appendix 2 6 



9. Regional sui^plies and distribution of crabs. Source: Appendix 5 . . . 6 



10. Regional distribution of lobster consumption (at home) and popula- 

 tion, 1969 6 



11. Regional distribution of shrimp consumption (at home) and popula- 

 tion, 1969 V 



12. Regional distribution of scallop consumption (at home) and popula- 

 tion, 1969 8 



13. Regional distribution of lobster tail consumption (at home) and 

 population, 1969 8 



14. Monthly index of survey panel consumption of oysters, crabs, and 

 clams 9 



1.5. Monthly index of survey panel consumption of shrimp and scallops 10 



16. Consumption at home and away, by survey panel: clams, crabs, 



and oysters 10 



17. Consumption at home and away, by survey panel: shrimp, lobster, 

 halibut, haddock, and flounder 11 



18. Per capita consumj^tion by household income group: crabs, clams, 

 oysters, and shrimp. Source: Appendix 9 12 



19. Consumption per household by household income group: crabs, 

 clams, oysters, and shrimp. Source: Appendix 10 12 



20. Per capita consumption by household income group: scallops, ocean 

 perch, and light tuna. Source: Appendix 9 12 



21. Consumption per household by household income group: scallops, 

 ocean perch, and light tuna. Source: Appendix 10 12 



TABLES 



Page 



1. Regional ranking in at-home consumption of fishery products, and in 

 population 9 



2. Percent of total U.S. seafood consumption by household income, 1969 11 



3. Percentage distribution of seafood consumption at home by age of 

 household head 13 



IV 



