Vessels 



Acona, S 549 



/I /aminos, C 268 



Aukai, C 274 



Black Douglas, S 545 



George M. Bowers, C 264, C 265 



Brown Bear, D 15, S 549 



Califomian, S 548 



Cap'n Bill III, S 543 



John N. Cobb, D 15, S 549, S 560 



Comanche, FL 610 



Combat, C 256, S 558 



Coral Seas, FL 610 



Heman Cortez, C 265 



Corwhi, S 537 



Crawford, S 543 



Townsend Cromwell, C 274, S 552, S 553, S 554, S 555, 



S 556, S 557 

 Delaware, S 273, S 543, S 560 

 Delaicare II, C 273 

 fisheries loans, FL 585 

 Miller Freeman, C 261 

 Geronimo, S 551 

 Charles H. Gilbert, S 544 

 Theodore N. Gill, S 551 

 Gus III. C 268 

 Hachiman Maru, S 537 

 Harmony, S 537 

 Walther Herwig, C 266 

 Hidalgo, C 268 

 Kakii, C 274 

 George B. Kelez, D 21 

 Kingfish, C 257 

 Makua, S 544 

 John R. Manning, S 544 

 Mark I, FL 610 

 Nikko Mam, S 537 

 Oregon, C 265, S 558 

 Oregon II, C 265 

 Pelican, C 265, S 558 

 Pulpo, C 274 

 St. Michael, S 537 

 Sea Rover, C 265 

 Silver Bay, C 265, S 558 

 Hugh M. Smith, S 543 , 



Sun Khig, FL 610 

 Tenyu Maru, S 537 

 Victor, FL 610 



Victor — see Vessels 



Virginia 



shad fisheries status by water area, 1960, S 550 



Walther Herwig — see Vessels 



Washington 



distribution of physical-chemical properties and 



tabulations of station data on the coast, D 21 

 Grays Harbor, S 537 

 Seattle, FIR v. 3 no. 4, p. 11, p. 47 



White Bass 



extending shelf life of frozen, using ascorbic acid dips 

 evaluation of samples, FIR v. 4 no. 1, p. 46 

 preparation of samples, FIR v. 4 no. 1, p. 46 



Whiting — see Silver hake 



Yellowfin tuna 



canned quality relationship to 



biochemical variables, FIR v. 4 no. 1, p. 1 

 frozen storage aboard vessel, FIR v. 4 no. 1, p. 1 

 length of holding on deck, FIR v. 4 no. 1, p. 1 

 Gulf of Guinea 



preliminary report on feeding habits, S 551 

 longline fishing in the Marquesas Islands and 

 adjacent areas, S 546 

 temperature, weight, and drip changes during 

 precooking 



drip changes, FIR v. 3 no. 4, p. 22 



internal temperature measurements, FIR v. 3 



no. 4, p. 20 

 precooking procedure, FIR v. 3 no. 4, p. 20 

 preparation for precooking, FIR v. 3 no. 4, p. 19 

 weight changes, FIR v. 3 no. 4, p. 21 



Yellowtail flounder 



New England offshore fisheries 

 a brief history, FL 594 



Zooplankton 



abundance and distribution in Hawaiian waters, 

 1955-56, S 544 



INDEX BY MARSDEN SQUARES 



001 



s 



005 



S 

 006 



S 

 007 



S 

 008 



S 

 009 



S 

 014 



S 

 015 



S 

 016 



S 

 036 



S 

 042 



S 

 043 



S 

 044 



S 



551 



558 



558 



558 



558 



558 



546 



546 



546 



551 



558 



558 



558 



21 



