Economic aspects of the U.S. albacore fishing in- 

 dustry, by E. A. Hale and D. B. Ferrel, p. 5-43, 56 

 tables. 



Frozen king crab (Paralithodes camtschatica) meat: 

 Effect of processing conditions on fluids freed 

 upon thawing, by Jeff Collins and Russel L. 

 Brown, p. 45-53, 5 figs., 8 tables. 



Thiaminase activity in fish: An improved assay 

 method, by R. H. Gnaedinger, p. 55-.59, 2 figs. 



Drip formation in fish. 3— Composition of drip from 

 defrosted Pacific cod fillets, by David Miyauchi, 

 John Spinelli, and John A. Dassow, p. 61-66, 1 

 table. 



Farragut and Mary H. Thompson, p. 1-4, 4 figs., 3 

 tables. 



Microbiol analyses of frozen raw breaded shrimp, by 

 Bobby J. Carroll, Travis D. Love, Benjamin Q. 

 Ward, and Melvin E. Waters, p. 5-11, 2 tables. 



Recent technological studies of Dungeness crab 

 processing. Part 4— Preliminary report on salt up- 

 take and heat penetration in whole-cooked crab, 

 by Harold Barnett and Richard W. Nelson, p. 

 13-16, 3 figs., 1 table. 



Commercial fisheries of the Columbia River and ad- 

 jacent ocean waters, by A. T. Pruter, p. 17-68, 42 

 figs., 22 tables. 



Vol. 3, no. 1, 1965. 



Occurrence of pomfret {Brama japonica) in the 

 northeastern Pacific Ocean, by Charles R. Hitz 

 and Robert R. French, p. 1-7, 5 figs., 4 tables. 



Author index of publications and addresses — 1964, 

 Bureau of Commercial Fisheries Branches of 

 Economics and Technology and the Branch of 

 Reports, Seattle, by Helen E. Plastino and Mary 

 S. Fukuyama, p. 9-21. 



Influence of temperature on the fatty acid pattern of 

 muscle and organ lipids of the rainbow trout 

 {Salmo gairdneri), by Werner G. Knipprath and 

 James F. Mead, p. 23-27, 2 tables. 



Costs and earnings of tropical tuna vessels based in 

 California, by Roger E. Green and Gordon C. 

 Broadhead, p. 29-45, 15 figs., 8 tables. 



Amino acid composition of the alewife (Alosa 

 pseudoharengus), by Mary H. Thompson and 

 Robert N. Farragut, p. 47-53, 4 figs., 3 tables. 



Vol. 3, no. 2, 1966. 



Proximate composition of Lake Michigan alewife 

 {Alosa pseudoharengus) , by Donald R. Travis, p. 

 1-4, 4 figs., 3 tables. 



Accumulation of organic acids during cold storage of 

 shucked soft clams, Mya arenaria (L.), in relation 

 to quality, by Baruch Rosen, p. 5-11, 7 figs. 



Value of menhaden fish meal as a protein sup- 

 plement to cottonseed meal-corn diets fed to rats, 

 by Robert R. Kifer, Edgar P. Young, and Kam C. 

 Leong, p. 13-15, 3 tables. 



Value of menhaden fish meal as a protein sup- 

 plement to meat-and-bone meal-corn diets fed to 

 rats, by Robert R. Kifer, Edgar P. Young, and 

 Kam C. Leong, p. 17-24, 9 figs., 6 tables. 



Value of menhaden fish meal as a protein sup- 

 plement in soybean meal-corn diets fed to rats, by 

 Robert R. Kifer, Edgar P. Young, and Kam C. 

 Leong, p. 25-28, 8 tables. 



Proximate composition of Gulf of Mexico industrial 

 fish, by Mary H. Thompson, p. 29-67, 5 figs., 7 

 tables, 17 app. figs., 21 app. tables, 2 illus. 



Vol. 3, no. 3, 1966. 



Proximate composition of the Pacific Coast 

 Dungeness crab {Cancer magister), by Robert N. 



Vol. 3, no. 4, 1967. 



Extending the shelf life of frozen cisco {Coregonus 

 artedii) products through the use of water-soluble 

 antioxidants, by R. A. Greig, J. A. Emerson, and 

 G. W. Fliehman, p. 1-10, 4 figs., 8 tables. 



Technological studies of Dungness crab processing. 

 Part 3 — laboratory experiments in the control of 

 drain time, by Harold J. Barnett, Richard W. Nel- 

 son, and John A. Dassow, p. 11-17, 6 tables. 



Temperature, weight, and drip changes during 

 precooking of tuna, by Alexander M. Dollar, An- 

 drew Goldner, and Harold S. Olcott, p. 19-23, 3 

 figs., 3 tables. 



Efficacy of fish oils in healing wounds and burns, by 

 Maurice E. Stansby, Paul E. Zollman, and R. K. 

 Winkelmann, p. 25-27, 1 table. 



Chemical composition of commercially important 

 fish of the United States, by Maurice E. Stansby 

 and Alice S. Hall, p. 29-46, 13 tables. 



Author index of publications and addresses — 1965, 

 Bureau of Commercial Fisheries Division of 

 Economics and Branches of Reports (Seattle) and 

 technology, by Helen E. Plastino and Mary S. 

 Fukuyama, p. 47-58. 



Vol. 4, no. 1, 1967. 



Relation of quality of canned yellowfin tuna {Thun- 

 nus albacares) to length of fish, time of holding on 

 deck, frozen storage aboard vessel, and 

 biochemical variables, by W. Duane Brown, 

 Roland Finch, Tai-Wan Kwon, H. S. Olcott, and 

 M. B. Schaefer, p. 1-21, 19 tables. 



Extending the shelf life of frozen chub {Leucichthys 

 hoyi) fillets through the use of ascorbic acid dips, 

 by R. A. Greig, p. 23-27, 4 figs., 1 table. 



Control of salmonellae in fish meal, by B. J. Carroll 

 and B. Q. Ward, p. 29-36, 2 figs., 3 tables. 



Irradiation of Pacific Coast fish and shellfish. 

 6 — pretreatment with sodium tripolyphosphate, 

 by J. Spinelli, G. Pelroy, and D. Miyauchi, p. 37- 

 44, 3 figs., 6 tables. 



Extending the shelf life of frozen white bass {Roccus 

 chrysops) through the use of ascorbic acid dips, by 

 R. A. Greig, p. 45-48, 1 fig., 1 table. 



Relative catching efficiency of a 70-foot semibal- 

 loon shrimp trawl and a 94-foot eastern fish trawl. 



54 



