by Walter T. Pereyra, Hiromu Heyamoto, and 

 Robert R. Simpson, p. 49-71, 7 figs., 10 tables. 



Vol. 4, no. 2, 1968. 



Proximate composition and sodium potassium con- 

 tents of four species of tuna, by Neva L. Karrick 

 and Claude E. Thurston, p. 73-81, 10 tables. 



Use of sodium acid pyrophosphate to retain natural 

 moisture and reduce struvite in canned king crab, 

 by Robert Jones, p. 8.3-89, 1 fig., 3 tables. 



Mechanized haul seine for use in farm ponds, by 

 Kenneth L. Coon, Alfred Larsen, and James E. 

 Ellis, p. 91-108, 14 figs., 2 tables. 



Vol. 4, no. 3, 1968. 



Effect of special handling of haddock on the postir- 



radiation shelf life of haddock fillets, by Vincent 



G. Ampola and Louis J. Ronsivalli, p. 109-111, 1 



table. 

 Sonic system for determining distances between 



selected points of an otter trawl, by Leon E. 



French, Jr., p. 113-125, 9 figs. 

 Echo reflector for sonic measuring system on an 



otter trawl, by Leon E. French, Jr., p. 127-131, 3 



figs. 



Vol. 4, no. 4, 1968. 



Effect of gamma radiation on thiaminase activity in 

 freshwater fish, by Richard A. Krzeczkowski, p. 

 133-138, 2 figs., 5 tables. 



Relation of temperature, time, and moisture to the 

 production of aflatoxin in fish meal, by Travis D. 

 Love, p. 139-142. 



Variation in the fatty acid composition of Pacific 

 herring (Clupea harengus pallasi) oil in Alaska 

 during 1964 and 1965, by Paul A. Robisch and Ed- 

 ward H. Gruger, Jr., p. 143-150, 9 tables. 



Author index of publications and addresses — 1966. 

 Bureau of Commercial Fisheries Branch of Tech- 

 nology and Branch of Reports (Seattle), by Helen 

 E. Plastino and Mary S. Fukuyama, p. 151-164. 



Vol. 4, no. 5, 1968. 



Shrimp-behavior studies underlying the develop- 

 ment of the electric shrimp-trawl system, by Ed- 

 ward F. Kilma, p. 165-181, 16 figs., 9 tables. 



Designing an improved California tuna purse seine, 

 by M'nakhem Ben-Yami and Roger E. Green, p. 

 183-207, 16 figs., 5 tables. 



Vol. 4, no. 6, 1969. 



Rapid method for the estimation of EDTA 

 (ethylenediaminetetraacetic acid) in fish flesh 

 and crab meat, by Herman S. Groninger and Ken- 

 neth R. Brandt, p. 209-212, 1 fig., 2 tables. 



Design, construction, and field testing of the BCF 

 electric shrimp-trawl system, by Wilber R. Seidel, 

 p. 213-231, 10 figs., 4 tables. 



Care of fish holds, by Wayne I. Tretsven, p. 233-239, 

 3 figs. 



Vol. 4, no. 7, 1969. 



Opening oysters and other bivalves using microwave 

 energy, by Joseph M. Mendelsohn, Louis J. Ron- 

 sivalli, Frederick J. King, Joseph H. Carver, 

 Robert J. Learson, Barry W. Spracklin, and 

 Ernest M. Kenyon, p. 241-248, 5 figs., 2 tables. 



A new approach for evaluating the quality of fishery 

 products, by Robert J. Learson and Louis J. Ron- 

 sivalli, p. 249-259, 3 figs., 3 tables. 



Demersal fish resources: Composition, distribution, 

 and commercial potential of the Continental Shelf 

 stocks off southeastern United States, by Paul 

 Struhsaker, p. 261-300, 13 figs., 8 tables, apps. A 

 and B. 



Vol. 5, no. 1, 1969. 



Problem of "green" frozen raw breaded shrimp, by 



Mary H. Thompson and Robert N. Farragut, p. 1- 



10, 7 tables. 

 Improved method for producing pindang, by Sofjan 



Iljas and Louis J. Ronsivalli, p. 11-16, 1 fig. 

 Irradiation of Pacific coast fish and shellfish. 



7 — storage life at 33°F. of irradiated and repacked 



meat of Dungeness crab, by F. M. Teeny, D. 



Miyauchi, and G. Pelroy, p. 17-24, 7 figs., 1 table. 

 Fish oils — fatty acid composition, energy values, 



metabolism, and vitamin content, by Robert R. 



Kifer and David Miller, p. 25-37, 2 figs., 10 tables, 



app. figs. 1-3. 



Vol. 5, no. 2, 1969. 



Proximate composition of commercial fishes from 



the Mediterranean Sea and the Red Sea, by A. 



Herzberg and Rachel Pasteur, p. 39-65, 20 figs., 12 



tables. 

 Green algae, Chlorella, as a contributor to the food 



supply of man, by Norman W. Durrant and Carol 



Jolly, p. 67-83, 1 fig. 

 Exploration for calico scallop, Pecten gibbus. in the 



area off Cape Kennedy, Florida, 1960-66, by 



Shelby B. Drummond, p. 85-101, 14 figs., 1 table. 



Vol. 5, no. 3, 1969. 



Use of sodium tripolyphosphate to control fish 

 shrinkage during hot-smoking, by Harold J. Bar- 

 nett, Richard W. Nelson, and John A. Dassow, p. 

 103-106, 3 tables. 



Use of electron paramagnetism in research on fish 

 lipids, by William T. Roubal, p. 107-115, 3 figs. 



Evaluation of muscle hypoxanthine and volatile 

 bases as potential quality indices for industrial 

 bottomfishes from the Gulf of Mexico, by En- 

 rique J. Guardia and Gerhard J. Haas, p. 117-120, 

 4 figs. 



Relative chemical composition and nutritive values 

 of king crab, Paralithodes camtschatica, and blue 

 crab, Callinectes sapidus, by Robert R. Kifer and 

 Paul E. Bauersfeld, p. 121-131, 14 tables. 



Vol. 5, no. 4, 1969. 



Value of menhaden, Brevoortia tvrannus, meal as a 



55 



