protein supplement to cottonseed meal-com diets 



for pigs, by Robert R. Kifer and Edgar P. Young, 



p. 133-142, 2 figs., 6 tables. 

 Uptake of oxygen in refrigerated radiopasteurized 



fish, by L. J. Ronsivalli and B. L. Tinker, p. 143- 



149, 4 figs. 

 Test-tank studies of shrimp-pot efficiency, by Doyne 



W. Kessler, p. 151-160, 6 figs., 2 tables. 

 Distribution of royal-red shrimp, Hymenopenaeus 



robustus, on three potential commercial grounds 



off the southeastern United States, by Richard B. 



Roe, p. 161-174, 8 figs. 

 Effect of varying the extraction procedure on the 



protein extractability of frozen-stored fish muscle, 



by Elinor M. Ravesi and Margaret L. Anderson, p. 



175-180, 2 tables. 



Vol. 5, no. 5, 1969. 



Alaska pink shrimp, Pandalus borealis: Effects of 

 heat treatment on color and machine peelability, 

 by Jeff Collins and Carolyn Kelley, p. 181-189, 7 

 tables. 



Depth-time sequential analyses of the operation of 

 two California tuna purse seines, by Roger E. 

 Green, p. 191-201, 11 figs. 



Recommendations for improving the quality of ves- 

 sel-caught groundfish, by J. Perry Lane, p. 203- 

 213, 9 figs. 



Author index of publications and addresses — 1967, 

 Bureau of Commercial Fisheries Branch of Tech- 

 nology and Branch of Reports (Seattle), by Helen 

 E. Plastino and Mary S. Fukuyama, p. 215-230. 



Vol. 6, no. 1, 1970. 



Commercial feasibility of irradiating haddock and 



cod fillets: Introduction, by John D. Kaylor and 



Edward J. Murphy, p. 1-3, 1 fig. 

 Recommendations for handling and icing fresh 



Pacific halibut aboard vessels, by Wayne Trets- 



ven and Harold Bamett, p. 5-13, 5 figs., 1 table. 

 PhycocoUoids, by Norman W. Durrant and F. Bruce 



Sanford, p. 15-51, 45 figs. 



Vol, 6, no. 2, 1970. 



Machine for separating northern shrimp, Pandalus 

 borealis, from fish and trash in the catch, by 

 Michael G. Corbett, p. 53-62, 8 figs. 



Recommendations for the sanitary operation of 

 plants that process fresh and frozen fish, by J. 

 Perry Lane, p. 63-82. 



Tow-bar system for seining farm ponds, by Ken- 

 neth L. Coon and James E. Ellis, p. 83-88, 5 figs. 



Preliminary study of the proximate composition of 

 meat of fur seal, Callorhinus ursinus, by Richard 

 W. Nelson and Harold J. Barnett, p. 89-92, 4 

 tables. 



Vol. 6, no. 3, 1970. 



Feasibility of using Tennessee River fish for fishery 

 products, by Richard A. Krzeczkowski, p. 93-103, 

 4 tables. 



Economic study of the San Pedro wetfish boats, by 

 William F. Perrin and Bruno G. Noetzel, p. 105- 

 138, 11 figs., 24 tables. 



Commercial feasibility of irradiating haddock and 

 cod fillets — 1. Quality of haddock as landed at 

 Boston, Massachusetts, by John D. Kaylor and 

 Edward J. Murphy, p. 139-145, 3 tables. 



Commercial feasibility of irradiating haddock and 

 cod fillets — 2. Temperature patterns during ship- 

 ments of fresh fillets by truck and by rail, by John 



D. Kaylor and Edward J. Murphy, p. 147-154, 7 

 tables. 



Author index to publications and addresses — 1968, 

 Bureau of Commercial Fisheries Branch of Tech- 

 nology and Branch of Reports (Seattle), by Helen 



E. Plastino and Mary S. Fukuyama, p. 155-162. 



Vol. 6, no. 4, 1970. 



Machine separation of edible flesh from fish, by 

 David Miyauchi and Maynard Steinberg, p. 165- 

 171, 2 figs., 3 tables. 



Blueing of processed crab meat. 1. A study of 

 processing procedures that may cause a blue dis- 

 coloration in pasteurized crab meat, by Melvin E. 

 Waters, p. 173-183, 3 tables. 



The ocean quahog, Arctica islandica, resource of the 

 northwestern Atlantic, by Phillip S. Parker and 

 Ernest D. McRae, Jr., p. 185-195, 5 figs., 4 tables. 



Fishery Leaflet 



Popular information on fishery subjects intended 

 primarily for use in correspondence. This series was dis- 

 continued during 1971. 



577. Haul seining in the Great Lakes, by William G. 

 Gordon. May 1965, iii -I- 15 p., 16 figs., 2 tables. 



578. Haddock, by Albert C. Jensen. June 1965, 7 p., 6 

 figs. 



579. Castnets constructed of machine-made netting, by 

 Hilton M. Floyd. July 1965, 13 p., 15 figs. 



580. Sea lamprey, by Lola T. Dees. August 1965, iii + 

 7 p., 4 figs. 



581. List of fishermen's and fish shore workers' unions 

 in the United States, by Economic Service Section, 

 Branch of Foreign Trade and Economic Ser- 

 vices. June 1966, 4 p. 



582. The bait shrimp industry of the Gulf of Mexico, by 

 Anthony Inglis and Edward Chin. May 1966, iii + 

 10 p., 6 figs. 



583. Plankton, by Louella E. Cable. July 1966, iii -I- 

 13 p., 4 figs. 



584. Marine protein concentrate, by Bureau of Com- 

 mercial Fisheries Technological Laboratory, Col- 

 lege Park, Maryland. April 1966, v -(- 27 p., 3 figs., 

 12 tables. 



585. Fisheries loans for vessels and gear, by Anony- 

 mous. June 1967, 13 p. 



586. Commercial flounder gigging, by Hilton M. 

 Floyd. February 1966, iii -I- 5 p., 6 figs. 



56 



