842. Economic returns to Polish factory trawlers in 

 Northwest Atlantic, by Bruno G. Noetzel. 



843. Fishery oceanography, by Felix Favorite. 



844. Searching for tuna, by Thomas Pottoff. 



845. Economic effects of regulations in Maryland oys- 

 ter fishery, by Richard E. Suttor and Thomas D. 

 Corrigan. 



846. Groundfish survey program of BCF Woods Hole, 

 by Marvin D. Grosslein. 



847. Mussels: A potential source of high-quality pro- 

 tein, by T. Joyner and John Spinelli. 



848. Fishery oceanography — 11, salinity front at en- 

 trance to Washington's Strait of Juan de Fuca, by 

 Felix Favorite. 



849. Fresh fish shipments in the BCF insulated, leak- 

 proof container, by Robert L. Wagner, Allan F. 

 Bezanson, and John A. Peters. 



850. Feasibility of monitoring west African oceanic 

 front from satellites, by Paul M. Maughan, Merton 



C. Ingham, and J. Frank Hebard. 



851. Experimental production of fish protein concen- 

 trate (FPC) from Mediterranean sardines, by Nor- 

 man L. Brown and Harry Miller, Jr. 



852. Fishery oceanography — III, ocean temperature 

 and distribution of Pacific salmon, by Felix 

 Favorite. 



853. Tuna purse seine fishery in eastern tropical At- 

 lantic, by John P. Wise. 



854. Fishery oceanography — IV, ocean salinity and dis- 

 tribution of Pacific salmon, by Felix Favorite. 



855. Tropical Atlantic tuna larvae collected during 

 EQUALANT surveys, by William J. Richards. 



856. Forecasting world demand for tuna to the year 

 1990, by Frederick W. Bell. 



857. Rearing larval tunas in the laboratory, by Edward 



D. Houde and William J. Richards. 



858. Fishery oceanography — V, ocean circulation and 

 distribution of sockeye salmon, by Felix Favorite. 



Vol. 32 (1970) 



859. Oyster culture in Long Island Sound 1966-69, by 

 Clyde L. MacKenzie. 



860. Snappers of the western Atlantic, by Luis R. 

 Rivas. 



861. Fishery oceanography — VI, Ocean food of sockeye 

 salmon, by Felix Favorite. 



862. Otter trawling introduced to Columbia River smelt 

 fishery, a progress report, by Ian E. Ellis and Clint 

 Stockley. 



863. World demand for shrimp & prawns may outstrip 

 supply during next decade, by Donald P. Cleary. 



864. Exploring for schooling pelagic fishes in middle 

 Atlantic Bight, by Jackson Davis. 



865. Pacific Ocean perch & hake studied off west coast, 

 by Thomas A. Dark, Herbert H. Shippen, and Ken- 

 neth D. Waldron. 



866. Puerto Rico's commercial marine fisheries, a 

 statistical picture, by Jose Suarez-Caabro. 



867. Calico scallop fishery of southeastern U.S., a photo 



review of latest developments, by Robert Cummins, 

 Jr. and Joaquim B. Rivers. 



868. Surface tuna schools located & fished in equatorial 

 eastern Pacific, by Thomas S. Hida. 



869. Night lighting for herring an old technique may 

 have new possibilities, by Alden P. Stickney. 



870. Albacore of Hawaiian waters, Thunnus alalunga, 

 by Tamio Otsu and Ray F. Sumida. 



871. Seasonal and geographical characteristics of 

 fishery resources. California Current region — I. Jack 

 mackerel, by David Kramer and Paul E. Smith. 



872. Brit herring along Maine's coast, by C. W. Davis 

 and J. J. Graham. 



873. A bathysphere for fishery research, by John R. 

 Pugh and Richard B. Thompson. 



874. Experimental sablefish fishing off San Diego, Cali- 

 fornia, by Charles F. Phlegar, Nils Schultz, Andrew 

 Soutar, and Erich Duffrin. 



875. The Atlantic albacore fishery, by Grant L. Beards- 

 ley, Jr. 



876. Seasonal and geographic characteristics of fishery 

 resources. California Current region — II. Pacific 

 saury, by David Kramer and Paul E. Smith. 



877. South Vietnam: A fishery development survey, by 

 Keith D. Brouillard. 



878. Fishery oceanography — VII. Estimation of flow in 

 Gulf of Alaska, by Felix Favorite. 



879. Hurricane Camille: A new experience in reclaim- 

 ing canned seafood, by E. Moret Smith. 



880. Seasonal and geographic characteristics of fishery 

 resources. California Current region — HI. Pacific 

 hake, by David Kramer and Paul E. Smith. 



881. Herring roe: Alaska's fast-growing specialty food 

 industry, by Jerrold M. Olson. 



882. The commercial shrimp potential in West Africa, 

 Dakar to Douala, by Norman L. Pease. 



883. The Atlantic surf clam fishery (1968). by Robert 

 M. Yancey. 



884. BCF scientists tag and recover menahaden, by 

 Paul J. Pristas. 



885. Quick release branchline clip developed for long- 

 lining, by Michael G. Corbett. 



886. A removable deck-block mounting pad, by 

 Michael G. Corbett. 



887. The red grouper of the Gulf of Mexico, by Luis R. 

 Rivas. 



888. Fish behavior studies from an undersea habitat, by 

 William L. High and Alan J. Beardsley. 



889. Sea bob fishery of the Guianas, by Warren F. 

 Rathjen and B. C. C. Hsu. 



890. Recent developments in Peruvian fisheries, by 

 Robert H. Lander. 



891. Seasonal and geographic characteristics of fishery 

 resources. California Current region — IV. Pacific 

 mackerel, by David Kramer and Paul E. Smith. 



892. Movements of tagged blue crabs in North Carolina 

 waters, by Mayo H. Judy and Donnie L. Dudley. 



893. How to use nearly all the ocean's food, by 

 Frederick J. King and Joseph H. Carver. 



894. Hydrogen sulfide kills, by Richard W. Hamilton. 



68 



