998. Improving the supply of minced blocks for the fish 

 stick trade: A progress report, by Frederick J. King. 



999. Collection and transportation system of juvenile 

 salmonids evaluated at Little Goose Dam, by Par- 

 ker S. Trefethen and Wesley J. Ebel. 



1000. Aircraft-refueling trailer modified to haul salm- 

 on and trout, by Jim R. Smith and Wesley J. Ebel. 



1001. The future of the fisheries. I. The Seattle con- 

 ference, by Willis L. Hobart. 



1001. The future of the fisheres. II. The oceans and in- 

 dustry, by John K. Tabor. 



1001. The future of the fisheries. III. Sounding our 

 ocean future, by Robert M. White. 



1001. The future of the fisheries. IV. National fisheries 

 policies and programs for our national needs, by 

 David Wallace. 



1002. Effects of an artificial habitat on the marine sport 

 fishery and economy of Murrells Inlet, South 

 Carolina, by Chester C. Buchanan. 



1003. Fuel shortages and the fisherman, by Joseph 

 Pileggi. 



1004. Shrimp discarding by the commercial fishery in 

 the western Gulf of Mexico, by Kenneth N. Baxter. 



1005. Results of comparative trawl and trap fishing off 

 Oregon for sablefish, Anoplopoma fimbria, by Nor- 

 man B. Parks. 



1006. Marketing practices of wholesalers handling fish 

 in the Akron and Cleveland areas, by Leonard J. 

 Konopa. 



1007. Sonic tags in sockeye salmon, Oncorhynchus 

 nerka, give travel time through metropolitan waters, 

 by Kenneth L. Liscom. 



1008. Salmon for New England fisheries. Part I: His- 

 torical background, by Timothy Joyner. 



1009. Part II: Effect of the ocean environment on the 

 high seas distribution of salmon, by Timothy Joy- 

 ner. 



1010. Part III: Developing a coastal fishery for Pacific 

 salmon, by Conrad Mahnken and Timothy Joyner. 



1011. A self-contained subsurface light source system 

 for fish attraction, by Donald A. Wickham and Wil- 

 ber R. Seidel. 



1012. Factors in the fish picture of concern to industry 

 and consumers, by Morton M. Miller. 



1013. Alterations of estuaries of south Florida: A threat 

 to its fish resources, by William N. Lindall, Jr. 



1014. Why the cod shortage? What are the alter- 

 natives? by Donald R. Whitaker. 



1015. The technological basis for development of aqua- 

 culture to produce low-cost food fish, by J. A. Das- 

 sow and M. A. Steinberg. 



1016. Fisheries research steamer Fish Hawk, by John 

 W. Reintjes. 



1017. The overland shipment of live Dungeness crabs 

 by self-contained van, by H. J. Barnett, R. W. Nel- 

 son, P. J. Hunter, A. E. Einmo, and D. N. Plant. 



1018. San Francisco Bay area's herring resource — a 

 colorful past and a controversial future, by Maxwell 

 B. Eldridge and W. Michael Kaill. 



1019. "Kamaboko" — the giant among Japanese 



processed fishery products, by Minoru Okada, 

 David Miyauchi, and George Kudo. 



1020. Surimi — a semi-processed wet fish protein, by 

 David Miyauchi, George Kudo, and Max Patash- 

 nik. 



1021. Gel-forming capacity of washed and unwashed 

 fiesh of some Pacific coast species of fish, by George 

 Kudo, Minoru Okada, and David Miyauchi. 



1022. Chemical and nutritive values of several fresh 

 and canned finfish, crustaceans, and mollusks. Part 

 I: Proximate composition, calcium, and phosporus, 

 by Virginia D. Sidwell, James C. Bonnet, and 

 Elizabeth G. Zook. 



1023. Northwest Atlantic squids, by Warren F. Rath- 

 jen. 



1024. The long-haul fishery of North Carolina, by 

 James F. Guthrie, Richard L. Kroger, Herbert R. 

 Gordy, and Curtis W. Lewis. 



1025. Marketing practices of retailers handling fish in 

 the Akron and Cleveland areas, by Leonard J. 

 Konopa 



Vol. 36 (1974) 



1026. Home freezing of seafoods, by Melvin E. Waters. 



1027. A vertical longline for red snapper fishing, by 

 David A. Olsen, Arthur E. Dammann, and Don 

 Neal. 



1028. Aspects of the distribution and abundance of the 

 long-finned squid, Loligo pealei, between Cape Hat- 

 teras and Georges Bank, by Fredric M. Serchuk and 

 Warren F. Rathjen. 



1029. Solubilized fish muscle as a food binding 

 material, by Frederick J. King, Fred Heiligman, and 

 Eugen Wierbicki. 



1030. A review of the Indonesian shrimp fishery and its 

 present developments, by M. Unar. 



1031. Observations on distribution and abundance of 

 red crabs in Norfolk Canyon and adjacent continen- 

 tal slope, by Paul A. Haefner, Jr. and John A. 

 Musick. 



1032. Notes on the ecology of the oceanic insect 

 Halobates, by Lanna Cheng. 



1033. Chemical and nutritive values of several fresh 

 and canned finfish, crustaceans, and mollusks. Part 

 II. Fatty acid composition, by James C. Bonnet, Vir- 

 ginia D. Sidwell, and Elizabeth G. Zook. 



1034. LIsing enzymes to make fish protein concen- 

 trates, by Malcolm B. Hale. 



1035. The Mexican marine sport fisheries, by Aurelio 

 Solorzano. 



1036. Variable-mesh beach seine for sampling juvenile 

 salmon in Columbia River estuary, by Carl W. Sims 

 and Richard H. Johnsen. 



1037. Mushroom culture: A new potential for fishery 

 products, by John H. Green. 



1038. Effect of draining method on the quality of fish 

 stored in boxes, by John A. Peters, Allan F. Bezan- 

 son, and John H. Green. 



1039. Publications and services of the National Marine 

 Fisheries Service, by J. David Almand. 



71 



