1040. Participation by Panamanian and the U.S. 

 seiners in 1972 tuna fishery of the eastern tropical 

 Atlantic, by Gary T. Sakagawa. 



1041. Diversification means progress in the Gloucester 

 fishing industry, by Jon C. Rittgers. 



1042. Marine recreational fishing in Alaska, by Anony- 

 mous. 



1043. Composition of the edible portion of raw (fresh or 

 frozen) crustaceans, finfish, and mollusks. 1. Pro- 

 tein, fat, moisture, ash, carbohydrate, energy value, 

 and cholesterol, by Virginia D. Sidwell, Pauline R. 

 Foncannon, Nancy S. Moore, and James C. Bon- 

 net. 



1044. Fish meal: international market situation and the 

 future, by Jukka Kolhonen. 



1045. Respiration and metabolism in two baleen whale 

 calves, by Eric A. Wahrenbrock, Gary F. Maru- 

 schak, Robert Eisner, and David W. Kenny. 



1046. Ballistocardiography as a technique for com- 

 parative physiology, by N. Ty Smith and Eric A. 

 Wahrenbrock. 



1047. Investigation of blubber thickne.ss in a gray whale 

 using ultrasonography, by Michael P. Curran and 

 William M. Asher. 



1048. Surgical attachment of a telemetry device to the 

 dorsal ridge of a yearling California gray whale, 

 Eschrichtius robustus, by John C. Sweeney and Joel 

 L. Mattsson. 



1049. Some hematologic observations on the Califor- 

 nia gray whale, by Alfred Zettner. 



1050. Some coagulation factors in plasma from a 

 California gray whale, E<:chrichtius robustus, by W. 

 Medway. 



1051. Fluorescent karyotype of the California gray 

 whale, by Deborah A. Duffield. 



1052. Some physiological parameters of the blood of the 

 California gray whale, by William G. Gilmartin, 

 Richard W. Pierce, and George A. Antonelis, Jr. 



1053. Feeding of a captive gray whale, Eschrichtius 

 robustus, by G. Carleton Ray and William E. 

 Schevill. 



1054. Sounds produced by the gray whale, Eschrichtius 

 robustus, by James F. Fish, James L. Sumich, and 

 George L. Lingle. 



1055. Aerial observations of migrating gray whales, 

 Eschrichtius robustus, off southern California, 1969- 

 72, by J. S. Leatherwood. 



1056. A note on gray whale behavioral interactions with 

 other marine mammals, by J. S. Leatherwood. 



1057. Aerial observations of gray whales during 1973, 

 by Paul N. Sund and John L. O'Connor. 



1058. Telemetering of temperature and depth data 

 from a free ranging yearling California gray whale, 

 Eschrichtius robustus, by W. E. Evans. 



1059. Capture and harnessing of youg California gray 

 whales, by Kenneth S. Norris and Roger L. Gentry. 



1060. Some considerations of the problems associated 

 with the use of live bait for catching tunas in the 

 tropical Pacific Ocean, by Frank J. Hester. 



1061. Polyethylene trays for flounder fillets, by Daniel 

 W. Baker IT, John A. Peters, and Allan F. Bezan- 

 son. 



1062. Reduction of mercury in sablefish (Anoplopoma 

 fimbria) and the use of the treated flesh in smoked 

 products, by F. M. Teeny, Alice S. Hall, and E. J. 

 Gauglitz, Jr. 



1063. Salmon — future harvest from the Antartic 

 Ocean? by Timothy Joyner, Conrad V. W. Mahn- 

 ken, and Robert C. Clark, Jr. 



1064. Ocean pout parasites, by Daniel J. Sheehy, 

 Michael P. Sissenwine, and Saul B. Saila. 



1065. A report of the National Marine Fisheries Ser- 

 vice comminuted fish cake survey, by Bruce C. 

 Morehead. 



1066. Some ABC's of fo'c'sle living, by A. K. Larssen 

 and Sig Jaeger. 



1067. Marking fishes and invertebrates. I. State of the 

 art of fish branding, by Howard L. Raymond. 



1068. Marking fishes and invertebrates. II. Brand size 

 and configuration in relation to long-term retention 

 on steelhead trout and chinook salmon, by Donn L. 

 Park and Wesley J. Ebel. 



1069. Marking fishes and invertebrates. III. Coded wire 

 tags useful in automatic recovery of chinook salmon 

 and steelhead trout, by Wesley J. Ebel. 



1070. Marking fishes and intertebrates. IV. A nonper- 

 manent tag for king crabs, Paralithodes 

 camtschatica, and Tanner crabs, Chionoecetes hair- 

 di, by Robert M. Meyer. 



1071. A survey of giant clams, Tridacnidae, on Helen 

 Reef, a western Pacific atoll, by Frank J. Hester and 

 Everet C. Jones. 



1072. Color changes in the ovaries of penaeid shrimp as 

 a determinant of their maturity, by Ausbon Brown, 

 Jr. and Daniel Patlan. 



1073. The bay scallop makes its bed of seagrass, by 

 Gordon W. Thayer and Harvey H. Stuart. 



1074. Effects of Prudhoe Bay crude oil on molting Tan- 

 ner crabs, Chionoecetes bairdi, by John F. Karinen 

 and Stanley D. Rice. 



1075. Soviet fisheries: A review, by T. S. Sealy. 



1076. Japan's frozen shrimp imports: 1973, by William 

 B. Folsom. 



1077. The skipjack tuna, Katsuivonus pelamis, an un- 

 derutilized resource, by Walter M. Matsumoto. 



1078. Minced fish in a new form, by Joseph M. Men- 

 delsohn. 



1079. Controlling bone particle content in minced fish 

 muscle, by Max Patashnik, David Miyauchi, and 

 George Kudo. 



1080. Seabed drifters used to study bottom currents off 

 Kodiak Island, by W. James Ingraham, Jr. and 

 James R. Hastings. 



1081. Distribution of seaward-migrating chinook salm- 

 on and steelhead trout in the Snake River above 

 Lower Monumental Dam, by Jim Ross Smith. 



1082. Exploratory fishing activities of the UNDP/FAO 

 Caribbean Fishery Development Project, 1965-1971: 



72 



