foreign consumption, CFS 6133 



foreign production, CFS 6133 



government programs, CFS 6133 



industry performance indicators, CFS 6133 



international trade, CFS 6133 



U.S. trade barriers, CFS 6133 

 air shipment of live, to retail market, SEP 839 

 Alaska's fishery resources 



autotomy, FF 6 



commercial fishery, FF 6 



food habits, FF 6 



growth, FF 6 



molting process, FF 6 



predators, FF 6 



reproduction, FF 6 



research, FF 6 

 commercial fishing regulations, FF 3 

 Kodiak, Alaska 



abundance, SEP 821 



method of fishing, SEP 821 



processing methods, SEP 821 



vessels and gear used, SEP 821 



weather controls fishery, SEP 821 

 laboratory experiments in control of drain time 



chemical measurements, FIR 3(4): 14 



drained weight 

 after frozen storage, FIR 3(4):12 

 before freezing, FIR 3(4):12 



experimental approach, FIR 3(4):11 



physical measurements, FIR 3(4):15 



subjective measurements, FIR 3(4):16 

 pots 



brief history, FF 3 



construction, FF 3 



equipment, FF 3 



longline crab-pot system, FF 3 



vessels, FF 3 

 proximate composition 



ash, FIR 3(3):2 



moisture, FIR 3(3):2 



nitrogen, FIR 3(3):2 



oil, FIR 3(3):2 



sampling method, FIR 3(3) :1 

 salt uptake and heat penetration, whole-cooked 



effect of salt absorption on palatability, FIR 3(3): 15 



rate of heat penetration into whole crab during brine 

 cooking, FIR 3(3): 15 



salt absorption as affected by brine concentration, 

 FIR 3(3):14 

 state of fishery, west coast of United States, FF 3 

 storage life at 33° F of irradiated and repacked meat 



bacteriological tests, FIR 5:22 



sensory tests, FIR 5:18 

 upwelling indices and annual catches, U.S. west coast, 

 FB 71:902 

 Crab, fiddler 

 adult, survival and metabolism, FB 70:415 

 toxicity of cadmium to 



acute toxicity, FB 71:150 



influence of temperature and salinity, FB 71:149 



tissue accumulation, FB 71:150 

 Crab, green 

 changes in abundance in relation to recent 



temperature changes, FB 67:337 

 feeding habits, D 29; FB 67:183 

 predatory ecology of, FB 67:199 



Crab, Jonah 

 New England Fisheries Development Program 

 economic feasibility of harvesting, processing, and 

 marketing, SEP 1100 

 Crab, king 

 1947-72 

 biological stock assessment, CFS 6133 

 demand indicators, CFS 6133 

 demand projections, CFS 6133 

 domestic employment, vessels, and effort, CFS 6133 

 domestic production, CFS 6133 

 foreign consumption, CFS 6133 

 foreign production, CFS 6133 

 government programs, CFS 6133 

 industry performance indicators, CFS 6133 

 international trade, CFS 6133 

 U.S. trade barriers, CFS 6133 

 ability of male to mate repeatedly, Kodiak, Alaska, FB 



72:171 

 canned, use of sodium acid pyrophosphate to retain 



natural moisture and struvite, FIR 4:83 

 chemical composition and nutritive value relative to 



blue crab, FIR 5:121 

 distribution and relative abundance of larvae, 

 southeastern Bering Sea, 1969-70 

 larval release areas, FB 72:811 

 relation between distribution of larvae and current 

 patterns, FB 72:812 

 fatty acid composition, SEP 1033 

 frozen meat 

 processing conditions on fluids freed upon thawing, 

 FIR 2(4):45 

 growth, FB 70:225 

 Japanese exports, 1962-64, FFL 88 

 Japanese fishery, C 233; SEP 732 

 longevity, FB 70:225 

 nonpermanent tag for, SEP 1070 

 observations on growth, southeastern Bering Sea, from 



tag-recovery study, 1955-65, D 86 

 proximate composition, calcium, and phosphorus con- 

 tent, SEP 1022 

 resource in Gulf of Alaska, 1961-63, D 96 

 sonic tags attached, SEP 990 

 Crab, red 

 development of fishery, eastern Pacific Ocean, SEP 



1091 

 distribution and abundance, Norfolk Canyon, SEP 



1031 

 New England Fisheries Development Program 

 economic feasibility of harvesting, processing, and 

 marketing, SEP 1100 

 off western Baja California, FB 68:153 

 reared under laboratory conditions, FB 71:69 



120 



