Fish protein concentrate 

 biological methods by NMFS, S 657 

 chemical and nutritional qualities, from red hake, FB 



69:141 

 composition of residual lipids, FB 72:845 

 engineering economic model for 



biological process, C 367 



computer user information, C 367 



cost estimation, C 367 



fish meal process, C 367 



IPA extraction process, C 367 



press cake-biological process, C 367 



press cake-IPA extraction process, C 367 



process economics, C 367 

 enzymatic hydrolysis, S 657 

 experimental production of Mediterranean sardines, 



SEP 851 

 functional properties, FB 71:99 

 industrial fisheries of tomorrow — charting the course, 



SEP 767 

 marketing, SEP 917 

 NMFS experiment and demonstration plant 



brine storage of fish, SEP 902 



comminution and slurrying, SEP 902 



desolventizing, SEP 902 



extraction, SEP 902 



many processes possible, SEP 902 



milling and bagging, SEP 902 



sanitation, SEP 902 



solvent recovery, SEP 902 



unloading, SEP 902 

 premix of, and wheat flour can be made and 



transported, SEP 901 

 processing 



production, SEP 917 



research, SEP 917 

 protein autolysis rates at various pH's and 

 temperatures in hake and Pacific herring and 

 effect on yield in preparation of, FB 69:241 

 quality virtually the same as its raw material's quality, 



SEP 895 

 U.S. program 



concept, SEP 832 



demonstration, SEP 832 



fish, SEP 832 



practical development stage, SEP 832 



process, SEP 832 



utilization, SEP 917 

 Fish protein hydrolysates 



possible food uses and flavor problems, S 657 

 process outlines and preliminary cost estimates for 

 production, S 657 

 Fish proteins 



binders in processed fishery products 



formation of rolls or loaves, SEP 905 



reformation of crab meat, SEP 905 

 Fish purchases 

 socio-economic characteristics 



August-October 1969, D 60 



February-April 1969, D 58 



February 1969-January 1970 (annual report), D 62 

 May-July 1969, D 59 

 November-December 1969, D 61 

 Fish reduction 



using Pacific hake, SEP 763 

 Fish resources (U.S.) 

 commercial use of offshore demersal fishes, FIR 4:264 

 exploratory trawling for offshore demersal fishes 

 catches of commercial size, FIR 4:273 

 ecology, FIR 4:270 

 geographical subregions, FIR 4:275 

 species, FIR 4:273 

 survey methods, FIR 4:268 

 status of, off northeastern coast 

 cod, SEP 953 

 haddock, SEP 953 

 herring, SEP 953 

 pollock, SEP 953 

 red hake, SEP 953 

 redfish, SEP 953 

 silver hake (whiting), SEP 953 

 yellowtail fiounder, SEP 953 

 Fish roe 



U.S. export opportunities, SEP 991 

 Fish scrap 

 imports of, 1937-64, CFS 3902 

 U.S. products, 1929-64, CFS 3903 

 Fish screens — see Screen 

 Fish shipment 



insulated containers for fresh seafoods, SEP 808 

 Fish shore workers' unions, list of, FL 601 

 Fish solubles 

 condensed, chemical and nutritive properties, FB 



71:255 

 historical statistics, CFS 5105 

 market review and outlook 

 February: 1974, CEA 1-20 

 July: 1973, CEA 1-19; 1974 (1-21) 

 partial substitute for milk and milk by-products in liq- 

 uid rations 

 criteria for proteins in milk replacers. FB 70:1276 

 feasibility, FB 70:1277 

 situation and outlook 



1967 review, CEA I-l 



1968 review, CEA 1-5 



1971 annual review, CEA 1-17 



1972 annual review, CEA 1-18 

 April: 1970, CEA 1-9 



February: 1971, CEA 1-12; 1972 (1-16) 



January: 1969, CEA 1-4; 1970 (1-8) 



•lulv: 1968, CEA 1-2; 1969 (1-6); 1970 (I-IO); 1971 (I- 



' 14) 

 October: 1968, CEA 1-3; 1969 (1-7); 1970 (Ml); 1971 

 (1-15) 

 Fish steaks 

 U.S. production of 

 annual summary: 1972, CFS 6108(P,R); 1973 (6408 

 P.R) 

 Fish sticks 



fresh and frozen products 



132 



