PARTICIPANTS 



Paul Adam, Organization for Economic Cooperation 



and Development 

 Harold B. Allen, National Marine Fisheries Service 

 Frank M. Anderson, Oregon State University 

 Frederick W. Bell, National Marine Fisheries Service 

 Daniel W. Bromley, University of Wisconsin 

 Ernest W. Carlson, National Marine Fisheries Service 

 Donald P. Clbiary, National Marine Fisheries Service 

 Francis T. Christy, Jr., Resources for the Future 

 James A. Crutchfield, University of Washington 

 John P. Doll, University of Missouri 

 Richard F. Fullenbaum, National Marine Fisheries 



Service 

 John M. Gates, University of Rhode Island 

 Thomas Geer, International Bank for Reconstruction 



and Development 

 William G. Gordon, National Marine Fisheries Service 

 LOREN Grant, Canadian Department of Fisheries and 



Forestry 

 John E. Greenfield, National Marine Fisheries Service 

 Murray L. Hayes, National Marine Fisheries Service 

 Andreas A. Holmsen, University of Rhode Island 

 Paul Hooker, University of Florida 

 A. M. HuQ, University of Maine 

 Harvey M. Hutchings, National Marine Fisheries 



Service 

 A. D. Insul, British White Fish Authority 

 Joshua John, Canadian Department of Fisheries and 



Forestry 

 Milton G. Johnson, National Oceanic and Atmospheric 



Administration 

 Edward Kane, Boston College 

 E. A. Keen, San Diego State College 

 Richard K. Kinoshita, National Marine Fisheries 



Service 



Jukka A. Kolhonen, National Marine Fisheries Service 

 Richard J. Marasco, University of Maryland 

 Bruce Mattox, University of Rhode Island 

 Morton M. Miller, National Marine Fisheries Service 

 Paul Mlotok, University of Rhode Island 

 Darrel a. Nash, National Marine Fisheries Service 

 Bruno G. Noetzel, National Marine Fisheries Service 

 Virgil J. Norton, University of Rhode Island 

 Frederick L. Olson, National Marine Fishei-ies Service 

 Erwin Penn, National Marine Fisheries Service 

 GlULio Pontecorvo, Columbia University 

 Frederick Prochaska, University of Florida 

 R. Bruce Rettig, Oregon State University 

 Jack Rich, Oregon State University 

 Jack A. Richards, Kansas State University 

 Jon C. Rittgers, University of Rhode Island 

 Richard Roberts, Fisheries Service of Canada 

 Michael A. Robinson, Food and Agriculture Organiza- 

 tion of the United Nations 

 Edilberto L. Segura, Columbia University 

 Frederick J. Smith, Oregon State University 

 Adam A. Sokoloski, National Marine Fisheries Service 

 Miller Spancler, National Planning Association 

 Joe B. Stevens, Oregon State University 

 David A. Storey, University of Massachusetts 

 John K. Suluvan, National Marine Fisheries Service 

 William M. Terry, National Marine Fisheries Service 

 B. G. Thompson, National Marine Fisheries Sei-\'ice 

 Russell G. Thompson, National Water Commission 

 Lawrence W. Van Meir, National Canners Association 

 John Vondruska, National Marine Fisheries Service 

 HoYT A. Wheeland, National Marine Fisheries Service 

 Donald R. Whitaker, National Marine Fisheries Service 

 Frederick E. A. Wood, Fisheries Service of Canada 

 Robert Wilson, Texas A & M University 



