154 



MASAYASU SATO 



water 

 +— 1/256 M qui nine 

 0-1/256 M HCI 

 •-1/2 M NaCI 

 O— R I nger 



20 30 



Temperature(°C) 



Fig. 2. Relationship between magnitude of the chorda tympani response and 

 temperature of taste solutions. From Nagaki, Sato and Yamashita, unpublished. 



O — Ringer 

 • 1/2M NaCI 

 water 



10 2 30 



Temperature ( "C) 

 Fig. 3. Relationship between magnitude of the lingual nerve response and 

 temperature of solutions. From Nagaki, Sato and Yamashita, unpublished. 



