176 DAVID R. EVANS 



Evans, D. R. and Mellon, DeF. 1962a. Electrophysiological studies of a water receptor 



associated with the taste sensilla of the blowfly. /. Gen. Physiol. 45, 487-500. 

 Evans, D. R. and Mellon, DeF. 1962b. Stimulation of a primary taste receptor by 



salts. J. Gen. Physiol. 45, 651-661. 

 Frisch, K. von. 1935. tJber den Geschmackssinn der Biene. Z. Vergl. Physiol. 21, 1-156. 

 Haslinger, F. 1935. IJber den Geschmackssinn von Calliphora erythrocephala Meigen 



und iiber die Verwertung von Zuckern und Zuckeralkoholen durch diese Fliege. 



Z. Vergl. Physiol. 22, 614-640. 

 Hassett, C. C, Dethier, V. G. and Gans, J. 1950. A comparison of nutritive values 



and taste thresholds of carbohydrates for the blowfly. Biol. Bull. 99, 446^53. 

 Hodgson, E. S. 1957. Responses of the labellar chemoreceptors of the blowfly to 



stimulation by carbohydrates. /. Insect Physiol. 1, 240-247. 

 KiMURA, K. and Beidler, L. M. 1961 . Microelectrode study of taste receptors of rat and 



hamster. /. Cell Comp. Physiol. 58, 131-139. 

 LeFevre, p. G. and Marshall, J. K. 1958. Conformational specificity in a biological 



sugar transport system. Amer. J. Physiol. 194, 333-337. 

 Mehltretter, C. L., Alexander, B. H., Mellies, R. L. and Rist, C. E. 1951. A 



practical synthesis of D-glucuronic acid through catalytic oxidation of 1, 2-isopropy- 



lidene-D-glucose. J. Amer. Chem. Soc. 73, 2424-2427. 

 Mellon, DeF. and Evans, D. R. 1961. Electrophysiological evidence that water 



stimulates a fourth sensory cell in the blowfly taste receptor. Amer. Zool. 1, 372. 

 MoRiTA, H. 1959. D.C. stimulation and generator potential of labellar chemoreceptor 



of Galliphora. J. Cell Comp. Physiol. 54, 189-204. 

 MoRiTA, H. and Yamashita, S. 1959. The backfiring of impulses in a labellar chemo- 



sensory hair of the fly. Mem. Fac. Sci., Kyushu Univ. Series E (Biol.) 3, 81-87. 

 Oertly, E. and Myers, R. G. 1919. A new theory relating constitution to taste. /. Amer. 



Chem. Soc. 41, 855-867. 

 Pfaffman, C. 1959. The sense of taste. In Handbook of Physiology. Vol. 1, pp. 507-534, 



Amer. Physiol. Soc, Washington, D.C. 

 Reeves, R. E. 1950. The shape of pyranoside rings. J. Amer. Chem. Soc. 11, 1499- 



1506. 

 Reeves, R. E. 1958. Chemistry of the carbohydrates. Ann. Rev. Biochem. 27, 15-34. 

 Tateda, H. and xMorita, H. 1959. The generation site of the recorded spike potentials in 



contact chemosensory hairs of insects. J. Cell Comp. Physiol. 54, 171-176. 

 Warren, R. M. and Pfaffman, C. 1959. Suppression of the sweet taste by potassium 



gymnemate. /. Appl. Physiol 14, 40^2. 



