316 Fi'<iiicrf< K. M. Pn nic'resq : 



TABLK IV. 



Creniii from coiaraercial milk previously heated foi- '2( 

 minutes to 10-")° C, allowed to cool slowlv. 



KxiiiMiiiieiit. 



Ac'idit\ ill cc. 



Time of flow, xt rur ^' in,, Method of Kat. 



(seconds) NaOH^^^perlOO ...idifyi,,.-. (i.e.- .rntV 



Cf. cream serum. 



A - 78 - 29.1 - Addition of - 28 



158 - 40 - pure lactir - — 



'180 - 44.4 - culture - — 



B - 220 - 31.3 - - .32 



510 - 33.3 - . __ 



1080 - 37.5 - - — 



Cream frtdii new milk previously heated to 105^^ C for 

 20 minutes, and cooled rapidly. 



C - 70 - 21.7 - Addition - •"•1 



J) - 14G ■ 22 - Addition - 43 



E - 127 - 23 - lactic acid - 40 



