CHEMICAL AND PHYSICAL PAPERS. 



79 



Fancy Patent, Anchor, and Sea Foam, were difiPerent grades from the 

 Shawnee Milling Company, of Topeka, the last being a soft-wheat 

 flour. In the following tables the samples are numbered as follows : 



The regular food analysis was as follows 



In the calculation of this table, the following analytical data were 

 used : 



The estimation of proteids showed the following : 



