18 Kansas Academy of Science. 



16. The Clan System of the Wyandotte Indians. William E. Connelley. 



17. Echinacea; its Combination and Use. J. M. McWharf. 



18. Notes on Kansas Mammals. D. E. Lantz. 



19. Presidential Address — American Highways. J. A. G. Shirk. 



20. Properties of Kansas Clays. Paul Tettor. 



21. The Comanchean of Central Kansas. W. H. Twenhofel. 



22. The Scientist on the Farm. L. C. Wooster. 



23. Relative Toxicity of Aromatic Oils and Inorganic Compounds to 



Fungi. L. J. Reiser. 



24. The Shoshoni-Gorship Indians of Utah. A. B. Reagan. 



25. Lecture: Some Nutritional Characteristics of Corn. J. T. Willard. 



26. The New Public Health. J. C. Crumbine. 



27. A Study of Foods for Infants. Leon A. Congdon. 



28. Stramonium. L. D. Havenhill. 



29. Some Chemical Products of Fatigue and Their Possible Relation to 



Mental Efficiency. F. C. Dockeray. 



30. A Method for the Quantitative Determination of Salicylic Acid in the 



Presence of Acetyl Salicylic Acid. G. N. Watson. 



31. Isolation of the Toxic Principles of Coffee, and the determination of 



Their Toxicity. L. E. Sayre. 



32. Calcium Metabolism. C. F. Nelson. 



33. Differentiation Within the Acid Fast Group of Organisms. N. P. 



Sherwood. 



34. Breeding Habits of Some Annelids. W. J. Baumgartner. 



35. Eugenic Studies in Kansas. W. R. B. Robertson. 



36. The Relation Between the Germ Cells and the Environment. Ben- 



nett M. Allen. 



37. Population Changes and Industrial Development. P. F. Walker. 



38. Explosions in Kansas Coal Mines: Their Cause and Prevention. 



A. C. Terrill. 



39. History of the Kaw Lake. J. E. Todd. 



40. Eolian Loess. J. E. Todd. 



41. On the Occurrence of Starch in Green Fruits. E. H. S. Bailey and 



W. S. Long. 



42. The Chemical Characteristics of Ground Water. F. W. Bruckmiller. 



43. Effect of Inanition upon Gonads and Germ Cells of Frog Larvae. 



W. W. Swingle. 



The remainder of the sessions for the day were devoted to 

 the reading of papers. At the evening session Dr. J. T. Wil- 

 lard, professor of chemistry at Kansas State Agricultural Col- 

 lege, delivered an illustrated lecture entitled "Some nutritional 

 characteristics of com." 



Saturday, January 15. 



The Academy resumed its session in Memorial Hall for the 

 reading of papers. After listening to a number of papers the 

 Academy turned its attention to the transaction of business. 



