Composition of Commercial Fruit Extracts. 

 Table I. — Commercial fruit extracts. 



159 



Alcohol, 

 vol. 



Grams per 100 cc. 



Solids. 



Ash, 

 solids. 



Ash. 



cc. N-10 acid per 100 cc. 



Alk. total 

 ash. 



Alk. sol. 

 ash. 



Percent 

 ash in 

 solids. 



Normal 

 lead 



No. 



PINEAPPLE. 



STRAWBERRY. 



RASPBERRY. 



Numbers 8, 12, and 13 were pa[eqEi as imitation extracts. 



