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3 
Notwithstanding the fact that many varieties of dura are grown in the Sudan, a 
considerable amount has been imported from India for consumption by Indians and others 
along the Eed Sea Coast. This importation appears to be more or less steadily decreasing, 
and will doubtless before long cease altogether, native-grown grain taking its place. Tlie 
following analyses of two samples of Indian dura, and of several Sudan duras approaching 
them in appearance and quality, are of interest in tliis connection. 
Analyses of 
l^reat millet 
(dura) 
