498 Memorial of George Brown Goode. 



(11) vStatistical table. Table showing by States the quantity of Spanish mackerel taken 



in 1880 and the total catch for the United States. By R. Edward Earll. Report 

 of the United Stales Commissioner of Fish and Fisheries^ Part VIII, 1880. p. 416. 



(12) Statistical summary. (Statistics of the Davis Strait Halibut Fishery.) By Newton P. 



Scudder. Report of the United Slates Co?n>nissioner of Fish and Fisheries, Part VIII, 

 18S0. pp. 190-192. 



(13) Statistical summary. (Statistics of the Swordfish Fishery.) By G. Brown Goode. 



Report of the United States Commissioner of Fish and Fisheries, Part VIII, 1880. pp. 



361-367- 



(14) vStatistical summaries. Statistics of the Mackerel Fishery in 1880. By R. Edward Earll. 



Report of the United Stales Commissioner of Fish and Fisheries, Part IX, 1S81. p. 



(124) (127). 

 Statistics of the Mackerel Canning Industry. By R. Edward Earll. Report of the 



United States Commissioner of Fish and Fisheries, Part IX, 1881. p. (131). 

 Statistics of the Inspection of Mackerel from 1804 to 1880. By A. Howard Clark. Report 



of the United Stales Commissioner of Fish and Fisheries, Part IX, 18S1. pp. (162) (213). 

 Vessels in the Mackerel Fishery in 18S0. Report of the United States Commissioner 

 of Fish and Fisheries, Part IX, 18S1. p. 418. 



Catch of Mackerel by Americans in Canadian Waters. 1873-1881. Report of the 

 United States Commissioner of Fish and Fisheries, Part IX, 1881. p. (430). 



(15) Statistical summary. (Statistics of the use of fish guano as a fertilizer.) By Charles 



W. Smiley. Report of the United States Commissioner of Fish and Fisheries, Part IX, 

 1881. pp. 673-693. 



(16) Statistical iur.imary. ( A statistical review of the production and distribution to pub- 



lic waters of young fish by the United States Fish Commission from its organization 



in 1S71 to the close of iSSo.) By Charles W. Smiley. Report of the United States Com- 



tnissioner of Fish and Fisheries,, Part IX, 1881. pp. S26-842. 



The Fisheries and Fishery Industries of the United States. Prepared through the 



cooperation of the U. S. Commissioner of Fish and Fisheries and the Stiperin- 



tendent of the Tenth Census. 



Quarto, 7 vols., 3,931 pp., 581 plates and charts. 



Section I ( 1884). Natural history of useful aquatic animals (with an atlas of 277 plates) : 

 Part I. The Whales and Porpoises. By G. Brown Goode. 

 The Seals and Walruses. By Joel A. Allen. 

 The Habits of the Fur Seal. By Henry W. Elliott. 

 The Manatees and the Arctic Sea-cow. By Frederick W. True. 

 II. Reptiles and Batrachians. By Frederick W. True. 



III. The Food Fishes of the United States. By G. Brown Goode. 

 H. The File Fishes, Pipe Inshes, and Anglers. Pp. 169-174. 



I. The Flat Fishes and Flounders. Pp. 175-T99. 

 J. The Cod Family and its Kindred. Pp. 200-246. 

 K. Wolf-Fishes, Sculpins, and Wrasses. Pp. 247-280. 

 1,. The Mackerel and its Allies. Pp. 281-359. 

 M. The Tile-Fish Family, and Others. Pp. 360-361. 

 N. The Drum Family. Pp. 362-380. 

 O. Sheepshead, Ba.ss, Bream, Perch, etc. Pp. 381-447. 

 P. Barracouta, Mullet, Pike, and Mummichogs. Pp. 448-467. 

 Q. The vSalmon Tribe. Pp. 468-548. 

 R. The Herring Tribe. Pp. 549-577- 

 S. The Shad and the Alewives. Pp. 579-609. 

 T. Families related to the Clupeidse. Pp. 610-613. 

 U. Carp, Suckers, Catfish, and Eels. Pp. 614-658. 

 V. Sturgeons, Skates, Sharks, and I^ampreys. Pp. 639-6S2. 



IV. Mollusks in General. By Ernest Ingersoll. 



The Life History of the Oy.ster. By John A. Ryder. 

 V. Crustaceans, Worms, Radiates, and Sponges. By Richard Rath bun. 

 Section II (1887): A geographical review of the fishery industries and fishing communi- 

 ties for the year 1880. 

 Part I. The Coast of Maine and its Fisheries. By R. Edward Earll. 

 II. The Fisheries of New Hampshire. By W. A. Wilcox. 



III. The Fisheries of Massachusetts. By A. Howard Clark. 



IV. The Fisheries of Rhode Island. By A. Howard Clark. 

 V. Connecticut and its Fisheries. By A. Howard Clark. 



VI. New York and its Fisheries. By Fred Mather. 

 VII. New Jersey and its Fisheries. By R. Edward Earll. 

 VIII. Pennsylvania and its Fisheries. By R. Edward Earll. 



