The Published Writmgs of Gcori^e Broicii Coode. 499 



Section II (18S7): A geographical review of the fishery iiuhistrits and fishing 011111111111- 

 ties for the year iSSo- Continued. 

 Part IX. Delaware and its Fisheries. By J, W. Collin.s. 

 X. Marjdand and its Fisheries. By J. W. Collins. 

 XI. Virginia and its Fisheries. By Marshall McDonald. 

 XII. North Carolina and its Fisheries. By R. FCdward FJarll. 



XIII. The Fisheries of South Carolina and Georgia. By K. FMward FUirll. 

 XIV. Eastern Florida and its Fisheries. By R. Edward F'arll. 



XV. The Fisheriesof the Gulf of Mexico. By Silas Stearns. 



XVI. The Fisheries of the Pacific Coast. By David .S. Jordan. 



XVII. The Fisheries of the Great Lakes. By Frederick W. True. 



Appendix : Historical References to Fisheries. By A. Howard Clark. 

 Section III (1SS7): The fi.shing grounds of North America (with 49 charts). F;dited by 

 Richard Rathbun. 

 Part A. The vSea Fishing Grounds of the Eastern Coast of North America from 

 Greenland to Mexico. By Joseph W. Collins and Richard Rathbun. 



B. The Sea Fishing Grounds of the Pacific Coast of the United States from the 



Straits of Fuca to I^ower California. By David S. Jordan. 



C. The Fishing Resources and Fishing Grounds of Alaska. By Tarleton H. 



Bean. 



D. The Fishing Grounds of the Great I,akes. By I^udwig Kumlien and Fred- 



erick W. True. 



E. The Geographical Distribution of Freshwater Food Fishes in the Several 



Hydrographic Basins of the United States. By David S. Jordan. 

 Appendix : Ocean Temperatures of the Eastern Coast of the United .States, 

 with thirty-two charts. 

 Section IV (1887): 



The Fishermen of the United States. By G. Brown Goode and J. W. 

 Collins, with autobiography of Capt. N. E. Atwood. 

 Section V, Vol. i (1S87): Historjr and methods of the fisheries (with an atlas of 255 plates). 

 Part I. The Halibut Fisheries. By G. Brown Goode, J. W. Collins, and N. P. 

 Scudder. 

 II. The Cod, Haddock, and Hake Fisheries. By G. Brown Goode, J. W. Collins, 

 and Tarleton H. Bean. 



III. The Mackerel Fishery. By G. Brown Goode and J. W. Collins. 



IV. The Swordfish Fishery. By G. Brown Goode. 



V. The Menhaden Fishery. By G. Brown Goode and A. Howard Clark. 

 VI. The Herring Fisherj' and the .Sardine Industry. By R. Edward Earll. 

 VII. The Shore Fisheries of Southern Delaware. By J. W. Collins. 

 VIII. The Spanish Mackerel Fisherj'. By R. Edward Earll. 

 IX. The Mullet Fishery By R. Edward Earll. 



X. The Red-snapper and Havana Market Fisheries. By Silas Stearns. 

 XI. The Pound-net Fisheries of the Atlantic States. By Frederick W. True. 

 XII. The River Fisheries of the Atlantic States. By Marshall McDonald, 

 Frederick W. True, W. A. Wilcox, and C. G. Atkins. 

 XIII. The Salmon F^ishing and Canning Interests of the Pacific Coast. By David 

 S. Jordan and C. H. Gilbert. 



XIV. The Fisheries of the Great Lakes. By Ludwig Kumlien. 

 Section V, Vol. 11(1887): 



Part XV. The Whale Fishery. By A. Howard Clark and James Templeman Brown. 

 XVI. The Blackfish and Porpoise Fisheries. By A. Howard Clark. 

 XVII. The Pacific Walrus Fishery. By A. Howard Clark. 

 XVIII. The Seal and Sea-otter Industries. By Henry W. Elliott, James G. Swan, 

 and A. Howard Clark. 

 XIX. The Turtle and Terrapin Fisheries. By Frederick W. True. 

 XX. The Oyster, Scallop, Clam, and Abalone Industries. By Ernest Ingersoll. 

 XXI. The Crab, Lobster, Crayfish, Rock-lobster, Shrimp, and Prawn Fisheries. 



By Richard Rathbun. 

 XXII. The Leech Industry and Trepang Fi.shery. By Richard Rathbun. 

 XXIII. The Sponge Fishery and Trade. By Richard Rathbun. 



Reviewed in Naturwisscnschaflliche Rundschau, August, 1SS7. 



; Associate Editor) Alumni Record of Wesleyan University, Middletown, Connec- 

 ticut. Boston, Press of Rand, Avery & Co., 1873. 

 Octavo, pp. I-XXVIII, 1-293. A second edition. 



