688 PROCEEDINGS OF THE AMERICAN ACADE?IY. 



^ ^ THE REPAST ^ ^ 



A Baked Indian Whortleberry Pudding 



SALMON AN OYSTER PYE 



A Venifon Pafty 



A HAMM RABBIT ^ONIONS 



CYDER PVNCH 



Turkeys^ Roft 



PEASE BAKED BEANS 



A DISH OF SVKOVTTAHHASH 



Divers Pyes 



JELLYS ^ SVLLABVBS CRANBERRY TARTS 



CHEESE 



