498 Memorial of George Brown Goode. 



(11) statistical table. Table showing by States the quantity of Spanish mackerel taken 



in 1880 and the total catch for the United States. By R. Edward Earll. Report 

 of the United States Commissioner of Fish and Fisheries, Part VIII, 18S0. p. 416. 



(12) Statistical summary. (-Statistics of the Davis Strait Halibut Fishery.) By Newton P. 



Scudder. Report of the United States Commissioner of Fish and Fisheries^ Part VIII, 

 1880. pp. 190-192. 



(13) Statistical summary. (Stati-stics of the Swordfish Fishery.) By G. Brown Goode. 



Report of the United States Commissioner of Fish and Fisheries, Part VIII, iSSo. pp. 

 361-367- 



(14) Statistical summaries. Statistics of the Mackerel Fishery in 1880. By R. Edward Earll. 



Report of the United States Commissioner of Fish and Fisheries, Part IX, 1S81. p. 



(124) (127). 

 Statistics of the Mackerel Canning Industry. By R. Edward Earll. Report of the 



United States Commissioner of Fish and Fisheries, Part IX, 1S81. p. (131). 

 Statistics of the Inspection of Mackerel from 1804 to 1880. By A. Howard Clark. Report 



of the United States Commissioner of Fish and Fisheries, Part IX, 1881. pp. ( 162) (213). 

 Vessels in the Mackerel Fishery in 18S0. Report of the United States Commissioner 

 of Fish and Fisheries, Part IX, 18S1. p. 418. 



Catch of Mackerel by Americans in Canadian Waters. 1873-1881. Report of the 

 United States Commissioner of Fish and Fisheries, Part IX, 1881. p. (430). 



(15) Statistical summary. (Statistics of the u.se of fish guano as a fertilizer.) By Charles 



W. Smiley. Report of the United States Comm-issioner of Fish and Fisheries, Part IX, 

 iSSr. pp. 673-693. 



(16) Statistical nummary. (A statistical review of the production and distribution to pub- 



lic waters of young fish by the United States Fish Commission from its organization 

 in 1871 to the close of 1880. ) By Charles W. Smiley. Report of the United States Com- 

 missioner of Fish and Fisheries,, Part IX, 1881. pp. 826-842. 



The Fisheries and Fishery Industries of the United States. Prepared through the 

 cooperation of the U. S. Commissioner of Fisli and Fisheries and the Superin- 

 tendent of the Tenth Census. 



Quarto, 7 vols., 3,931 pp., 5S1 plates and charts. 



Section I (1884). Natural history of useful aquatic animals (with an atlas of 277 plates): 

 Part I. The Whales and Porpoises. By G. Brown Goode. 

 The .Seals and Walruses. By Joel A. Allen. 

 The Habits of the Fur Seal. By Henry W. Elliott. 

 The Manatees and the Arctic .Sea-cow. By Frederick W. True. 

 II. Reptiles and Batrachians. By Frederick W. True. 



III. The Food Fishes of the United States. By G. Brown fioode. 

 H. The File Fishes, Pipe p-ishes, and Anglers. Pp. 169-174. 



I. The Flat Fishes and Flounders. Pp. 175-199. 

 J. The Cod Family and its Kindred. Pp. 2CK3-246. 

 K. Wolf-P'ishes, Sculpins, and Wrasses. Pp. 247-280. 

 Iv. The Mackerel and its Allies. Pp. 281-359. 

 M. The Tile-F'i.sh F'amily, and Others. Pp. 360-361. 

 N. The Drum Family. Pp. 362-380. 

 O. Sheepshead, Bass, Bream, Perch, etc. Pp. 3S1-447. 

 P. Barracouta, Mullet, Pike, and Mummichogs. Pp. 448-467. 

 Q. The .Salmon Tribe. Pp. 46S-548. 

 R. The Herring Tribe. Pp. 549-577. 

 S. The Shad and the Alewives. Pp. 579-609. 

 T. Families related to the Clupeida;. Pp. 610-613. 

 IT. Carp, Suckers, Catfish, and Eels. Pp. 614-658. 

 V. .Sturgeons, Skates, Sharks, and I<ampreys. Pp. 659-6S2. 



IV. Mollusks in General. By Ernest Ingensoll. 



The Life History of the Oy.ster. By John A. Ryder. 

 V. Cru.staceans, Worms, Radiates, and Sponges. By Richard Rathbmi. 

 Section II (1SS7): A geogra])hical review of the fishery industries and fishing communi- 

 ties for the year 18S0. 

 Part I. The Coast of Maine and its Fisheries. By R. Edward Earll. 

 II. The Fisheries of New Hampshire. Bj' W. A. Wilcox. 

 HI. The F'isheries of Massachusetts. By A. Howard Clark. 

 IV. The Fisheries of Rhode Island. By A. Howard Clark. 

 V. Connecticut and its Fisheries. By A, Howard Clark. 

 VI. New York and its Fisheries. By P'red Mather. 

 VII. New Jersey and its Fi.sheries. By R. FJdward Earll. 

 VIII. Pennsylvania and its Fisheries. By R. FIdward Earll. 



