The PuhlisJicd JVrifiiii^s of Gcori^c Brouni Coodc. 499 



Section II (1SS7): A geographical review of the fishery industries and fishing coniiniuii- 

 ties for the year iS8o— Continued. 

 Part IX. Delaware and its l-'isheries. By J. W. Collins. 

 X. Marj-land and its Fisheries. By J. W. Collins. 

 XI. Virginia and its Fisheries. By Marshall McDonald. 

 XII. North Carolina and its Fisheries. By R. IJdward IvTrll. 

 XIII. The Fisheries of South Carolina and Georgia. By K. F;d\vard Ivirll, 

 XIV. Ea.sterii I'lorida and its Fisheries. By R. Kdward Farll. 

 XV. The Fisheries of the Gulf of Me.vico. By .Silas Stearns. 

 XVI. The Fisheries of the Pacific Coa.st. By David S. Jordan. 

 XVII. The Fisheries of the Great Lakes. By Frederick W. True. 



Appendix : Historical References to Fisheries. By A. Howard Clark. 

 Section III (1S87): The fi.shing grounds of North America (with 49 charts). Edited by 

 Richard Kathbnn. 

 Part A. The .Sea Fishing Grounds of the Eastern Coast of North America from 

 Greenland to Mexico. By Joseph W. Collins and Richard Rathbun. 



B. The .Sea Fishing Grounds of the Pacific Coa.st of the Fnited States from the 



Straits of l'"uca to Lower California. By David .S. Jordan. 



C. The Fi.shing Resources and Fishing Grounds of Alaska. By Tarleton H. 



Bean. 



D. The Fishing Grounds of tlie Great Lakes. By Ludwig Kunilieu and I-'red- 



erick W. True. 



E. The Geographical Distribution of Freshwater Food Fishes in the Several 



Hydrographic Ba.sins of the United States. By David S. Jordan. 

 Appendix : Ocean Temperatures of the Eastern Coast of the United States, 

 with thirty-two charts. 

 Section IV (18S7): 



The Fishermen of the United .States. By G. Brown Goode and J. W. 

 Collins, with autobiography of Capt. N. E. Atwood. 

 Section V, Vol. i (18S7): History and methods of the fisheries (with an atlas of 255 plates). 

 Part I. The Halibut Fisheries. By G. Brown Goode, J. W. Collins, and N. P. 

 .Scudder. 

 II. The Cod, Haddock, and Hake Fisheries. By G. Brown Goode, J. W. CoUiu.s, 

 and Tarleton H. Bean. 



III. The Mackerel Fishery. By G. Brown Goode and J. W. Collins. 



IV. The Swordfi.sh Fishery. By G. Brown Goode. 



V. The Menhaden Fishery. By G. Brown Goode and A. Howard Clark. 

 VI. The Herring Fi.shery and the .Sardine Industry. By R. Edward Earll. 

 VII. The Shore Fisheries of .Southern Delaware. By J. W. Collins. 

 VIII. The Spanish Mackerel Fishery. By R. Edward Earll. 

 IX. The Mullet Fishery By R. Edward Earll. 



X. The Red-snapper and Havana Market Fi.sheries. By Silas .Stearns. 

 XI. The Pound-net Fisheries of the Atlantic .States. By Frederick W. True. 

 XII. The River Fisheries of the Atlantic .States. By Mar.shall McDonald, 



Frederick \V. True, W. A. Wilcox, and C. G. Atkins. 

 XIII. The Salmon I<"ishing and Canning Interests of the Pacific Coast. By David 



S. Jordan and C. H. Gilbert. 

 XIV. The Fisheries of the Great Lakes. By Ludwig Kunilieii. 

 .Section V, Vol. II (1887): 



Part XV. The Whale F'ishery. By A. Howard Clark and James Teniplenian Brown. 

 XVI. The Blackfish and Porpoise Fisheries. By A. Howard Clark. 

 XVII. The Pacific Walrus Fisherj'. By A. Howard Clark. 

 XVIII. The Seal and .Sea-otter Industries. By Henry W. F;niott, Janus G. Swan, 

 and A. Howard Clark. 

 XIX. The Turtle and Terrapin Fisheries. By Frederick W. True. 

 XX. The Oyster, .Scallop, Clam, and Abalone Industries. By Ernest Inger.soll. 

 XXI. The Crab, Lob.ster, Crayfi.sh, Rock-lobster, Shrini]), ami Prawn' I'"islieries. 



By Richard Rathbun. 

 XXII. The Leech Indu.stry and Trepang F'ishery. By Richard Kathbini. 

 XXIII. The Sponge Fi.shei-y and Trade. By Richard Rathbun. 



Reviewed in Natur'ivisscnschafllichc Rundschau, August, 1SS7. 



(A.ssociate Editor) Alumni Record of Wcsleyaii University, Middletown, Connec- 

 ticut. Bo.ston, Press of Rand, Avery & Co., 1873. 

 Octavo, pp. I-XXVIII, 1-293. -^ second edition. 



