194 SMITHSONIAN MISCELLANEOUS COLLECTIONS VOL. 85 



Sumner, Francis B. ; Osburn, Raymond C. ; and Cole, Leon J. 



1911. A biological survey of the waters of Woods Hole and vicinity. 

 Bull. U. S. Bur. Fisheries, vol. 31, pt. 2. The catalogue of the 

 marine fauna, fishes, pp. 734-744, contains notes on the food 

 mainly quoted from Verrill, Goode, Linton, and Field. 



Taverner, p. a. 



1915. The double-crested cormorant (Phalacrocorax auritus) and its re- 

 lation to the salmon industries on the Gulf of St. Lawrence. Can. 

 Geo!. Surv., Bull. 13, 24 pp., i pi. Food sculpins, herring, capelin, 

 eel, etc., no salmon; the salmon feeds on other fishes, and crusta- 

 ceans, and is cannibalistic. 



Tiffany, Lewis H. 



1921. Algal food of the young gizzard shad. Ohio. Journ. Sci., vol. 21, 

 no. 4, pp. 1 13-122, Feb. Mentions several game fishes that prey 

 on this wholly vegetarian species. 



Turner, Clarence L. 



1920. Distribution, food and fish associates of young perch in the Bass 



Island region of Lake Erie. Ohio Journ. Sci., vol. 20, no. 5, pp. 

 137-152, Mar. Details of analyses of 138 stomach contents. 



1921. Food of the common Ohio darters. Ohio Journ. Sci., vol. 22, pp. 



41-62. Usually the food changes with age from Entomostraca to 

 midge larvae and similar organisms, and then with maturity, to 

 a varied diet in which ephemerid and other large insect larvae 

 predominate. 



1922. Notes on the food habits of young Cottus ictalops (miller's thumb). 



Ohio Journ. Sci., vol. 22, pp. 95-96. Midge and other insect larvae. 



Verrill, A. E. 



1873. Report upon the invertebrate animals of Vineyard Sound and the 

 adjacent waters, with an account of the physical characters of the 

 region. Report on Sea Fisheries of New England, pt. i, pp. 295- 

 778. Lists of species found in the stomach of fishes (pp. 514-521). 



Warren, B. H. 



1897. Fish-eating birds and mammals. Ann. Rep. Pennsylvania Dep. Agr., 

 1896, pp. 297-303, I pi. Seventeen or more kinds of birds, wild 

 cats, raccoons, muskrats, mink, and the otter. 



Welsh, Wm., and Breder, C. M., Jr. 



1923-1924. Contributions to life histories of Sciacnidae of the eastern United 

 States coast. Bull. U. S. Bur. Fisheries, vol. 39, pp. 141-201, 60 

 figs. Notes on food of eight species ; it is chiefly crustaceans, next 

 in order coming worms and fishes. Bibliography. Cynoscion re- 

 galis: Shrimps, schizopods, isopods, amphipods, worms when small, 

 fish when mature, but including shrimps and squids ; Bairdiella 

 chrysura: Schizopods, isopods, amphipods, worms, fish; Stcllifcr 

 lanccolatiis: Schizopods, copepo<ls, decapods, ostracods, amphipods, 

 worms; Lciostomus xanthurus: Ostracods, copepods, amphipods, 

 worms, mollusks ; Micropogon nndulatiis: Shrimps, echinodcrms, 

 worms, mollusks, copepods, ostracods, amphipods ; Mcnticirrlius 

 amcricanus : Crabs, shrimps, worms, fish; Menticirrhus saxatilis: 

 Shrimps, amphipods, schizopods, worms, fish; Pogonias croiiiis: 

 M'ollusks including oysters ; Equcs pulcher: Small crustaceans. 



