TABLES FOR DETERMINING HEIGHTS. llX 



and the factor C, computed both in EngHsh and metric measures, has been 

 kindly furnished by the late Prof. Cleveland Abbe. The ^argument is 

 ^ (/ + given for every 5° Fahrenheit between 10 and lOO F., and for 

 eveAr 2° Centigrade between - 10° and 36° Centigrade. 



In using the table, it should be borne in mind that on account of the 

 uncertainty in the assumed temperature, the last two figures in the value o 

 C are uncertain, and are here given only for the sake of convenience of 

 interpolation. Consequently one should not attach to the resulting altitudes 

 a greater degree of confidence than is warranted by the accuracy of the 

 temperatures and the formula. The table shows that the numerical factor 

 changes by about one per cent of its value for every change of five degrees 

 Fahrenheit in the mean temperature of the stratum of air between the 

 upper and lower stations; therefore the computed difference of altitude will 

 have an uncertainty of one per cent if the assumed temperature of the air 

 is in doubt by 5°F. With these precautions the observer may properly 

 estimate the reliability of his altitudes whether computed by Babinet s 

 formula or by more elaborate tables. 



Example: 



Let the barometric pressure observed and corrected for temperature at 

 the upper and lower stations be, respectively, B = 635 mm.^and 

 Bo = 730 mm. Let the temperatures be, respectively, t- 15 (--, 

 t°= 2O0 C. To find the approximate difference of height. 



^jth \ (/o+ t) = ^^°^ ^^° = ^7°5 ^^ ^^'^ ^^^^^ ^" "^^^""'^ measures gives 



Bo-B _ _95_ 

 C =17120 meters. ^;qr^ " 1365- 



95 _ 



The approximate difference of height = 17120X ^^ = ii9i-5 meters. 



THERMOMETRICAL MEASUREMENT OF HEIGHTS BY OBSERVATION OF THE 

 TEMPERATURE OF THE BOILING POINT OF WATER. 



When water is heated in the open air, the elastic force of its v^por 

 gradually increases, until it becomes equal to the incumbent weight of the 

 atmosphere Then, the pressure of the atmosphere being overcome, the 

 lam escapes rapidly in large bubbles and the water boils. The tempera- 

 ture at whkh water boils in the open air thus depends upon the weight of 

 the atmospheric column above it, and under a less barometric pressure the 

 water will boil at a lower temperature than under a greater pressure. Now, 

 a. the weight of the atmosphere decreases with the elevation, it is obvious 

 that, in ascending a mountain, the higher the station where an observation 

 is made, the lower will be the temperature of the boiling point. 



The difference of elevation between two places therefore can be de- 



