SMITHSONIAN MISCELLANEOUS COLLECTIONS 



VOL. 133, PL. 43 



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Cookin.ti utfiisils: i, Alepue girl niixint; chili and salt with pestle and mortar. 2, In 

 use in Alepue, and 3. other types of pestle and nKjrtar. 4-6, Paunches and udders of 

 cattle and sheep, generally used for storing salt, chili, and grease. (Figures 3-6 cour- 

 tesy Museo Nacional de Historia Natural, Santiago de Chile.) 



