SECTION V. 

 CHEMISTRY, PURE AND APPLIED. 



Abady, Jacques. 



Gas Analysts' Manual (Incorporating F. W. Hartley's " Gas Ana- 

 lysts' Manual" and "Gas Measurement.") lyondon, 1902. 

 8vo. 111. 



Abano, Petrus de. 



See Petrus de Abano. 



Abegg, R. 



Anleitung zur Berechnung volumetrisclier Analysen. Breslau, 1900. 

 8vo. 



Abegg, R., and W. Herz. 



Chemisches Practikum. Experimentelle Einfiihrung in praparative 

 und analytische Arbeiten auf physikalisch-chemischen Grund- 

 lage. Gottingen, 1900. 8vo. 



Practical Chemistry. An experimental introduction to 

 laboratory practice and qualitative analysis from a 

 physico-cliemical standpoint. Translated, with the 

 author's sanction, by H. B. Calvert. London and 

 New York, 1901. i2mo. 111. 



Abel, Mary Hinman. 



Beans, Peas, and other legumes as Foods. Farmers' Bulletin, No. 



121. U. S. Department of Agriculture, Office of Experiment 



Stations. Washington, D. C, 1900. 

 Sugar as Food. Farmers' Bulletin, No. 93. U. S. Department 



of Agriculture, Office of Experiment Stations. Washington, 



D. C, 1899. 



Adie, R. H. 



Introduction (An) to the Carbon Compounds. Eondon, 1899, 8vo. 



AgglomerES (Les). Ees agglomeres de houilles, agglomeres sablo- 

 calcaires ou pierre artificielle, agglomeres divers. Paris, 1900, 



8vo. 111. 



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