40 BIBLIOGRAPHY OF CHEMISTRY. 



Allen, Alfred H. [Cont'd.] 



Vol. I. Preliminary Examination of Organic Bodies. Alcohols, 

 Neutral Alcoholic Derivatives, Ethers, Starch and its Isomers, 

 Sugars, Acid Derivatives of Alcohols and Vegetable Acids, etc. 

 Third edition, with numerous additions by the author, and 

 revisions and additions by Henry Leffmann. 



Vol. II — Part I. Fixed Oils, Fats, Waxes, Glycerin, Soaps, Nitro- 

 glycerin, Dynamite and Smokeless Powders, Wool-Fats, Degras, 

 etc. Third edition, with many useful tables. Revised by 

 Henry Leffmann, with numerous additions by the author. 



Vol. II — Part II. Hydrocarbons, Mineral Oils, Lubricants, Asphalt, 

 Benzene and Naphthalene, Phenols, Creosote, etc. Third edi- 

 tion, by Henry Leffmann, with many additions by the author. 



Vol. II — Part III. Terpenes, Essential Oils, Resins, Camphor, Aro- 

 matic Acids, etc. Third edition, revised by the author and 

 Henry Leffmann. 



Vol. Ill— Part I. Tannins, Dyes, Coloring Matters, and Writing 

 Inks. Third edition, revised, rewritten, and enlarged by 

 J. Merritt Matthews. 



Vol. Ill — Part II. The Amines and Ammonium Bases, Hydrazines, 

 and Derivatives. Bases from Tar. The Antipyretics, etc. 

 Vegetable Alkaloids, Tea, Coffee, Cocoa, Kola, Cocaine, 

 Opium, etc. Second edition, with numerous addenda. 



Vol. Ill — Part III. Vegetable Alkaloids concluded, Non-Basic Vege- 

 table Bitter Principles. Animal Bases, Animal Acids, Cyano- 

 gen and its Derivatives, etc. Second edition. 



Vol. lY. The Proteids and Albuminous Principles. Proteoids or 

 Albuminoids. Second edition, with elaborate appendices and a 

 large number of useful tables. 



Alquier, J. 



Analyse elementaire des substances vegetales. Paris, 1902. 8vo. 

 111. 



Analy.se immediate des aliments vegetaux du betail. Paris, 1902. 

 8vo. 111. 



Altmann, E. 



Grundriss der Cliemie fiir landwirthschaftliche Lehranstalten. 

 Fiinfte Auflage. Part I. Unorganische Chemie. Leipzig, 

 1899. 8vo. 111. 



