SI'X'TION V. — CHP:mISTKV, PUKK and Al'I'I.IKI). lOI 



Haushrand, H. [Cont'd.] 



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Hausner, a. 



Manufacture of Preserved Foods and Sweetmeats. A Handbook of 

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Haywood, J. K. 



The Chemical Composition of Insecticides and Fungicides. With 

 an account of the methods of analysis employed. Washington, 

 1902. 



Srr ill SrdioJi I '//, Bulletins of the Division of Cheniistrv. 



Hebkrt, a. 



Examen sonunaire des boissons falsifices. Paris, iS — . Svo. 111. 



Hedderwick, T. C. H. 



The Sale of Food and Drugs. The Acts of 1.S75, 1879, and 1899, 

 with notes on the reported cases. Second edition. London, 

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Heermann, p. 



Farberei-chemische Untersuchungen. Anleitung zur Untersuchung, 

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Dyers' Materials. Introdtiction to examination, evaluation, 

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Heerwagen, a. 



Leitfaden der Chemie und Nahrungsinittellehre. Bamberg, iqoo. 

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