SKCTIOX V. — CHl'.MISTKV, I'lKl'. AM) A I'l'I.I i: i ). Ill 



Ingle, Hkriji^kt and Hakrv. 



The Chemistry of Fire and Fire Prevention : A Handbook for In- 

 surance Surveyors, Works Managers, and all interested in fire 

 risks and their diniinution. Xew York, 1900. Svo. 111. 



Irish, Cyrus W. 



Qualitative Analxsis for Secondary Schools. New York, 1899. 

 121110. 



Jackson, Holmks C. 



Directions for Laboratory Work in Physiological Chemistrx . For 

 the use of students in the Universit>' and Bellevue Hos})ital 

 Medical College. New York, 1902. Svo. 



Jacobsen, L. 



Oversigt over den kvalitative Analy.ses iClenienter. Ki(»benhavn. 

 1900. 



Jacquemin, G. 



Les fermentations rationelles. \'ins, cidres, h\-droniels. alcools. 

 Nancy, 1900. Svo. 111. 



Jacquet, Louis, 



La fabrication des eaux de vie. Paris, iS — . S\-o. 111. 



Jaffa, M. E. 



Nutrition Investigations at the California Agricultural F^xperinient 

 Station, 1896-1898. Kulletin No. 84. U. vS. Department of 

 Agriculture, Office of Kxperinient Stations. Washington. 

 D. C, 1900. 



J.\RRY, R. 



Recherches sur la di.ssociatiou de divers composes ammoniacaux au 

 contact de I'eau. Paris, 1899. 8vo. 111. 



JaUHICRT, GEORCiES F\ 



La garance et I'indigo. Paris, 1900. 8vo. 



L'industrie des matieres colorantes azo'i'ques. Paris, 1899. i2mo. 



L'industrie du goudron de houille. Paris, 1S99. 



Les matieres odorantes artificielles. Paris, 1S99. 



Les parfums comestibles. Paris, 1900. i6mo. 



Produits aromati(iiies artificiels et naturels. Paris, i90<d. Svo. 



