SECTION V. — CHEMISTRY, PUKE AND APIM.IED. I 33 



Marion, F., et Manciet. 



Tableaux synoptiques pour I'analNse des farines. Paris, iQor. 

 i2mo. 111. 



Marpillero, K. 



II gas illuminante, sua fabbrica/.ione, applicazione, sottoprodotti. 

 Geneva, 1899. 4to. 111. 



Martel, p. 



Formulaire eleinentaire d' analyses des sub.stances alinientaires. 

 Boisson et produits divers emploj'es dans les hopitaux, hospices 

 et autresetablisscmcntsde bienfaisance. Constantine, 1900. 8vo. 



Martin, G. H. 



Elementary Chemical Theory. London, 1902. 8vo. 



Martin, W.vlton. and \Vm. H. Rockwell. 



Chemistry and Physics ; a manual for students and practitioners. 

 London, 1901. 8vo. 111. 



Martz, F. 



Guide pratique pour les analyses de chimie ph_\siologique. Paris, 

 1899. i8mo. 111. 



Mas V Zaldua, L. 



Lecciones de quimica e industria militar, explicadas en la escuela 

 superior de guerra. Segunda edicion, corregida >• anmentada. 

 Madrid, 1900. 3 vols. 8vo. 111. 



Mascarenas, E. 

 El aire liquido. Barcelona, igoo. 8vo. III. 



Mason, Willia.m P. 



Examination of Water (Chemical and Bacteriological). New York 

 and London, i.Sgg. 1 2mo. 111. 



Water Supply. Considered principall}' from a Sanitar\- vStandpoint. 

 With Tables, ^Diagrams, and Plates. Third edition, rewritten. 

 New York, 1902. 8vo. 



Massot, W. 



Kurze Anleilung /,nr Appretur- Analyse. Berlin, 1900. Svo. 111. 



